Easy Minute Steaks with Garlic Herb Butter

Name: Easy Minute Steaks with Garlic Herb Butter
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces minute steaks (approximately 150g each); 1 tbsp olive oil; 1/4 cup unsalted butter (softened); 2 cloves garlic (minced); 1 tbsp fresh parsley (chopped); 1 tsp fresh thyme (chopped); 1/2 tsp salt (or to taste); 1/4 tsp black pepper (freshly ground)

20 min 4 servings Easy

All Recipes

Quick and delicious minute steaks with a flavourful garlic herb butter, perfect for a speedy dinner.

Prep

10 min

Cook

5 min

Total

20 min

Servings

Difficulty

Easy

Minute steaks are a fantastic option for busy weeknights when you need a fast yet satisfying meal. These thin cuts of beef cook quickly and pair perfectly with a rich garlic herb butter that elevates their flavour. This recipe is great for anyone looking to make a delicious meal with minimal effort. By choosing high-quality beef and combining it with a simple but flavourful butter, this version of minute steaks ensures that you get a tender and tasty dish. It's suitable for novice cooks and experienced chefs alike, offering a quick solution without compromising on taste.

Instructions

Prepare the Garlic Herb Butter

In a small bowl, combine softened butter, minced garlic, parsley, thyme, salt, and pepper. Mix until well combined. Set aside.

Pro tip: Make the butter a day ahead for more intense flavour.

Preheat the Skillet

Heat olive oil in a large heavy skillet over medium-high heat until shimmering.

Pro tip: A cast iron skillet works best for an even sear.

Cook the Steaks

Season the minute steaks with salt and pepper. Place them in the hot skillet and cook for 1-2 minutes per side, until browned and cooked through.

Pro tip: Avoid overcrowding the pan; cook in batches if necessary.

Rest the Steaks

Transfer the steaks to a plate and let them rest for 5 minutes to retain their juices.

Pro tip: Cover loosely with foil to keep them warm.

Top with Butter

Top each steak with a dollop of garlic herb butter and let it melt over the warm steaks.

Pro tip: Add more butter if desired for extra richness.

Serve

Serve immediately with your choice of sides.

Pro tip: Garnish with additional fresh herbs for presentation.

💡

Tips & Tricks

Use a heavy skillet for the best sear.
Let steaks rest to retain juices.
Adjust butter seasoning to taste.

Frequently Asked Questions

What are minute steaks?

Minute steaks are thin cuts of beef, typically from the sirloin or round, that cook quickly.

How long do you cook minute steaks?

Cook minute steaks for 1-2 minutes per side over medium-high heat.

Can you make minute steaks ahead of time?

You can prepare the garlic herb butter ahead of time, but cook the steaks fresh to preserve their tenderness.

What to serve with minute steaks?

Minute steaks pair well with roasted vegetables, mashed potatoes, or a fresh salad.

How many calories are in minute steaks?

One serving of these minute steaks with garlic herb butter contains approximately 300 calories.

Serving Suggestions

Serve these minute steaks with a side of roasted vegetables or a fresh salad for a complete meal. They also pair well with mashed potatoes or crusty bread to soak up the delicious garlic butter. These steaks can be prepared ahead of time by making the garlic herb butter in advance and storing it in the fridge. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to avoid overcooking.

Nutrition per serving

300

Calories

25g

Protein

22g

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