Steaks with Truffle Butter

Name: Steaks with Truffle Butter
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces ribeye steaks (about 2.5 cm thick); 2 tbsp olive oil; 1 tsp kosher salt; 1/2 tsp black pepper (freshly ground); 1/2 cup unsalted butter (softened); 1 tbsp truffle oil; 1 tsp truffle salt; 1 tbsp chopped parsley (fresh)

35 min 4 servings Medium

All Recipes

Indulge in perfectly seared steaks topped with luxurious truffle butter for a truly gourmet experience.

Prep

15 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

If you're looking to elevate your steak dinner, adding truffle butter is the way to go. This combination of rich, juicy steaks and aromatic truffle butter creates a dining experience that is both sophisticated and simple to execute. Our recipe ensures that the steaks are cooked to perfection, maintaining their juiciness and enhancing their natural flavours with the earthy, luxurious notes of truffle. It's a dish meant for those who appreciate fine dining at home. Whether you're hosting a dinner party or simply treating yourself to a special evening, this recipe is designed to impress both in taste and presentation.

Instructions

Prepare the truffle butter

In a small bowl, mix softened butter, truffle oil, truffle salt, and parsley until well combined. Set aside.

Pro tip: Ensure butter is at room temperature for easy mixing.

Season the steaks

Pat the steaks dry with paper towels. Rub olive oil, salt, and pepper evenly over each steak.

Pro tip: Bring steaks to room temperature for even cooking.

Preheat the skillet

Heat a cast-iron skillet over medium-high heat until very hot, about 3 minutes.

Pro tip: A drop of water should sizzle and evaporate instantly when the skillet is ready.

Sear the steaks

Place steaks in the skillet and cook for 3-4 minutes on each side for medium-rare, or until desired doneness.

Pro tip: Do not move the steaks while searing to achieve a good crust.

Rest the steaks

Remove steaks from the skillet and let rest for 5 minutes, covered loosely with foil.

Pro tip: Resting allows juices to redistribute.

Serve with truffle butter

Top each steak with a dollop of truffle butter before serving.

Pro tip: Allow the butter to melt slightly for rich flavour distribution.

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Tips & Tricks

Use a cast-iron skillet for the best sear on your steaks.
Let steaks rest after cooking for juicier results.
Adjust truffle butter ingredients to taste.

Frequently Asked Questions

How do you make truffle butter for steak?

Mix softened unsalted butter with truffle oil, truffle salt, and chopped parsley.

What is the best steak to use for truffle butter?

Ribeye steaks are ideal due to their marbling and flavour.

How many calories are in a steak with truffle butter?

Approximately 650 calories per serving.

Can truffle butter be made ahead of time?

Yes, it can be refrigerated for up to a week or frozen for up to a month.

What should I serve with steak and truffle butter?

Pair with roasted vegetables or a fresh salad, and a glass of red wine.

Serving Suggestions

Serve these steaks with a fresh arugula salad or roasted vegetables to balance the richness of the truffle butter. A glass of full-bodied red wine, such as Cabernet Sauvignon, pairs beautifully with the dish. The truffle butter can be made ahead and stored in the refrigerator for up to a week, or frozen for up to a month. This makes it easy to prepare a gourmet meal on short notice.