Herb Rubbed Sirloin Tip Roast with Garlic

Name: Herb Rubbed Sirloin Tip Roast with Garlic
Prep time: 15 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 tbsp olive oil; 4 cloves garlic (minced); 1 tbsp fresh rosemary (chopped); 1 tbsp fresh thyme (chopped); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1.5 kg sirloin tip roast (room temperature)

120 min 6 servings Medium

All Recipes

Tender and flavourful herb rubbed sirloin tip roast perfect for any occasion.

Prep

15 min

Cook

90 min

Total

120 min

Servings

Difficulty

Medium

A sirloin tip roast is a lean and economical cut of beef that can be transformed into a stunning centrepiece with the right preparation. This herb rubbed version brings out a symphony of flavours that will impress your family and guests alike. With a simple yet fragrant blend of herbs and garlic, this roast is ideal for those who appreciate a classic, no-fuss approach to beef.

Instructions

Prepare the herb rub

In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Mix well to create a paste.

Pro tip: Use fresh herbs for the best flavour.

Rub the roast

Rub the herb mixture evenly over the entire surface of the sirloin tip roast.

Pro tip: Ensure the roast is at room temperature for even cooking.

Preheat the oven

Preheat your oven to 450°F (230°C).

Sear the roast

Place the roast on a rack in a roasting pan. Roast in the preheated oven for 15 minutes to sear the outside.

Pro tip: This initial high heat helps to lock in juices.

Lower the temperature

Reduce the oven temperature to 325°F (163°C). Continue roasting for 60-75 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Pro tip: Use a meat thermometer for accuracy.

Rest the roast

Remove the roast from the oven and let it rest for at least 15 minutes before carving.

Pro tip: Resting allows the juices to redistribute, keeping the meat tender.

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Tips & Tricks

Let the roast rest before carving to keep it juicy.
Use a meat thermometer for accurate doneness.
Adjust herbs to your taste preferences.

Frequently Asked Questions

How long to cook a sirloin tip roast per pound?

Cook a sirloin tip roast at 325°F (163°C) for about 20-25 minutes per pound for medium-rare.

What temperature should a sirloin tip roast be cooked to?

A sirloin tip roast should reach an internal temperature of 135°F (57°C) for medium-rare.

How to make herb rubbed sirloin tip roast?

Prepare an herb rub with olive oil, garlic, rosemary, thyme, salt, and pepper. Rub it on the roast, then cook as directed.

Can I make a sirloin tip roast in advance?

Yes, you can make it in advance. Cook and then refrigerate; reheat gently before serving.

What to serve with herb rubbed sirloin tip roast?

Serve with roasted potatoes, a vegetable medley, and a glass of red wine like Cabernet or Merlot.

Serving Suggestions

Serve this herb rubbed sirloin tip roast with classic sides like roasted potatoes or a fresh vegetable medley. Pair it with a robust red wine such as a Cabernet or Merlot to elevate the meal. This roast can be prepared ahead of time; simply refrigerate, then reheat gently in the oven. Leftovers make excellent sandwiches or can be added to a hearty salad.

Nutrition per serving

320

Calories

45g

Protein

15g

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