Easy Deviled Chicken with Mustard Glaze

Name: Easy Deviled Chicken with Mustard Glaze
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces chicken breasts (boneless, skinless); 1/2 cup Dijon mustard; 2 tbsp honey; 1 tbsp olive oil; 1 tsp cayenne pepper (adjust to taste); 1 tsp paprika; 1 tsp salt (or to taste); 1/2 tsp black pepper (freshly ground)

55 min 4 servings Easy

All Recipes

Spicy and tangy deviled chicken with a mustard glaze that's simple to prepare and perfect for a quick dinner.

Prep

15 min

Cook

35 min

Total

55 min

Servings

Difficulty

Easy

Deviled chicken is a deliciously spicy dish characterized by its bold mustard flavour and a touch of heat. This easy version keeps the traditional elements while making the process straightforward enough for a weeknight meal. The tangy mustard glaze complements the chicken perfectly, creating a dish that is both comforting and exciting. It's ideal for anyone looking to spice up their dinner routine with minimal effort.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F).

Pro tip: Ensure your oven is fully preheated for even cooking.

Prepare the marinade

In a bowl, combine Dijon mustard, honey, olive oil, cayenne pepper, paprika, salt, and black pepper until well mixed.

Pro tip: Adjust the cayenne pepper to increase or decrease the spice level.

Marinate the chicken

Coat the chicken breasts evenly with the marinade and let them sit for at least 10 minutes.

Pro tip: For deeper flavour, marinate for up to 24 hours in the refrigerator.

Arrange in baking dish

Place the marinated chicken breasts in a single layer in a baking dish.

Pro tip: Use a dish that allows the chicken to fit snugly without overlapping.

Bake the chicken

Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 74°C (165°F).

Pro tip: Use a meat thermometer to check the temperature.

Rest and serve

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Pro tip: Resting helps the juices redistribute for a juicier chicken.

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Tips & Tricks

Use a meat thermometer to ensure chicken is cooked to 74°C (165°F).
For extra heat, add more cayenne pepper.
Let the chicken rest for juicier results.

Frequently Asked Questions

How long does it take to make easy deviled chicken?

The total time to make easy deviled chicken is about 55 minutes, including both prep and cooking time.

Can I make deviled chicken spicier?

Yes, increase the amount of cayenne pepper or add a pinch of chili flakes to make it spicier.

What should I serve with deviled chicken?

Deviled chicken pairs well with roasted vegetables or a fresh green salad to balance the spicy flavours.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 74°C (165°F).

Can I prepare deviled chicken in advance?

Yes, you can marinate the chicken up to a day in advance and store it in the refrigerator until ready to cook.

Serving Suggestions

Serve the deviled chicken with a side of roasted vegetables or a fresh green salad to balance the spicy flavours. This dish pairs wonderfully with a chilled glass of white wine or a light beer. If you're planning ahead, the chicken can be marinated up to a day in advance. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition per serving

320

Calories

33g

Protein

15g

Fat

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