Tender chicken in a creamy mustard sauce, perfect for an elegant dinner.
Prep
15 min
Cook
30 min
Total
50 min
Servings
4
Difficulty
Easy
Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
Pro tip: Let the chicken rest at room temperature for 10 minutes before cooking.
Brown the Chicken
In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Check that the internal temperature has reached 165°F / 74°C by inserting a meat thermometer into the thickest part of the breast. Remove from skillet and set aside.
Pro tip: Ensure the skillet is hot before adding the chicken to achieve a good sear.
Sauté the Garlic
In the same skillet, reduce heat to medium and add garlic. Sauté for 1 minute until fragrant.
Pro tip: Be careful not to burn the garlic as it can turn bitter.
Deglaze the Pan
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
Pro tip: These browned bits add depth and flavour to the sauce.
Make the Sauce
Stir in the Dijon mustard and heavy cream. Simmer for 5 minutes until the sauce thickens slightly.
Pro tip: Adjust the amount of mustard to suit your taste preference.
Combine and Serve
Return the chicken to the skillet, spoon the sauce over the top, and simmer for an additional 5 minutes. Sprinkle with fresh thyme before serving.
Pro tip: Let the chicken rest in the sauce for a few minutes to absorb the flavours.
Tips & Tricks
- Use fresh herbs for the best flavour.
- Brown the chicken well for deeper flavour.
- Use a heavy-bottomed skillet for even cooking.
- Adjust the mustard to your personal taste.
Frequently Asked Questions
What is poulet sauce moutarde?
Poulet sauce moutarde is a French dish consisting of chicken cooked in a creamy mustard sauce.
How do you make mustard sauce for chicken?
The mustard sauce is made by combining chicken broth, heavy cream, Dijon mustard, and fresh thyme.
Can I use another type of mustard?
Yes, you can use whole grain mustard for a different texture and slightly milder flavour.
What can I serve with chicken in mustard sauce?
Serve with roasted potatoes, rice, or a fresh green salad to complement the flavours.
How long does it take to cook chicken with mustard sauce?
The total time to prepare and cook the dish is approximately 50 minutes.
Serving Suggestions
Nutrition per serving
380
Calories
35g
Protein
25g
Fat
4g
Carbs
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