Chicken with Mustard Sauce

Name: Chicken with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces chicken breasts (boneless, skinless); 2 tablespoons olive oil; 1 cup chicken broth (low sodium); 1/2 cup heavy cream; 3 tablespoons Dijon mustard; 1 tablespoon fresh thyme (chopped); 1 clove garlic (minced); to taste salt and pepper

50 min 4 servings Easy

All Recipes

Chicken with Mustard Sauce

Tender chicken in a creamy mustard sauce, perfect for an elegant dinner.

Prep

15 min

Cook

30 min

Total

50 min

Servings

Difficulty

Easy

Chicken with mustard sauce is a classic French dish that brings together tender chicken and a rich, creamy mustard sauce. This dish is perfect for a cozy dinner at home or an impressive meal for guests. The combination of Dijon mustard and cream creates a luxurious sauce that complements the chicken beautifully. With a few simple ingredients and straightforward steps, you can create a restaurant-quality dish right in your own kitchen.

Ingredients

Servings

For the Chicken

For the Sauce

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides.

Pro tip: Let the chicken rest at room temperature for 10 minutes before cooking.

Brown the Chicken

In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Pro tip: Ensure the skillet is hot before adding the chicken to achieve a good sear.

Sauté the Garlic

In the same skillet, reduce heat to medium and add garlic. Sauté for 1 minute until fragrant.

Pro tip: Be careful not to burn the garlic as it can turn bitter.

Deglaze the Pan

Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.

Pro tip: These browned bits add depth and flavour to the sauce.

Make the Sauce

Stir in the Dijon mustard and heavy cream. Simmer for 5 minutes until the sauce thickens slightly.

Pro tip: Adjust the amount of mustard to suit your taste preference.

Combine and Serve

Return the chicken to the skillet, spoon the sauce over the top, and simmer for an additional 5 minutes. Sprinkle with fresh thyme before serving.

Pro tip: Let the chicken rest in the sauce for a few minutes to absorb the flavours.

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Tips & Tricks

<ul><li>Use fresh herbs for the best flavour.</li><li>Brown the chicken well for deeper flavour.</li><li>Use a heavy-bottomed skillet for even cooking.</li><li>Adjust the mustard to your personal taste.</li></ul>

Serving Suggestions

Serve this chicken with mustard sauce alongside roasted potatoes or a fresh green salad for a complete meal. It pairs wonderfully with a crisp white wine. If you have leftovers, store the chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop to avoid curdling the sauce.