Best Cranberry Chicken with a Tangy Glaze

Name: Best Cranberry Chicken with a Tangy Glaze
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces chicken breasts (boneless, skinless); 1 tbsp olive oil; 1 cup cranberries (fresh or frozen); 1/2 cup orange juice (freshly squeezed); 1/4 cup brown sugar (packed); 1 tbsp honey; 1 tsp dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper

65 min 4 servings Medium

All Recipes

This cranberry chicken recipe features a delightful tangy glaze that's perfect for family dinners or special occasions.

Prep

15 min

Cook

45 min

Total

65 min

Servings

Difficulty

Medium

Cranberry chicken is a delightful dish that combines the tartness of cranberries with the savoury flavour of juicy chicken. This version stands out with its tangy glaze that adds a burst of flavour to each bite. Perfect for those looking to add a festive touch to their meal, this recipe is suitable for both family dinners and special occasions. Its unique combination of sweet and tangy will have your guests asking for seconds.

Instructions

Preheat oven

Preheat your oven to 375°F (190°C).

Pro tip: Preheating ensures even cooking.

Prepare chicken

Pat the chicken breasts dry with paper towels. Season with salt and pepper.

Sear chicken

In a large oven-safe skillet, heat olive oil over medium-high heat. Add chicken breasts and sear for 3-4 minutes on each side until golden brown.

Pro tip: Searing seals in juices.

Make cranberry glaze

In a saucepan, combine cranberries, orange juice, brown sugar, honey, dijon mustard, salt, and pepper. Cook over medium heat until cranberries burst and sauce thickens, about 10 minutes.

Pro tip: Stir occasionally to prevent sticking.

Bake chicken

Pour cranberry glaze over the seared chicken in the skillet. Transfer to the oven and bake for 20-25 minutes, or until chicken is cooked through.

Pro tip: Chicken is done when internal temp reaches 165°F (74°C).

Rest and serve

Remove skillet from oven and let chicken rest for 5 minutes. Serve warm with additional glaze on top.

Pro tip: Resting allows juices to redistribute.

💡

Tips & Tricks

Ensure the chicken is fully thawed before cooking for even heat distribution.
Use fresh cranberries for the best flavour, but frozen can work in a pinch.
Adjust the sweetness by adding more or less sugar to the sauce.
Serve with wild rice to complement the tangy sauce.

Frequently Asked Questions

What is the best cranberry chicken recipe?

The best cranberry chicken recipe features a tangy glaze made with fresh cranberries and orange juice, baked to perfection.

How long does it take to make cranberry chicken?

It takes about 65 minutes total, including prep, cooking, and resting time.

Can cranberry chicken be made ahead?

Yes, you can make it ahead and store in the fridge for up to three days. Reheat gently before serving.

What to serve with cranberry chicken?

Serve with wild rice or roasted vegetables, and pair with a crisp white wine.

How many calories are in cranberry chicken?

Each serving of cranberry chicken contains approximately 350 calories.

Serving Suggestions

Serve this cranberry chicken with a side of wild rice or roasted vegetables to complete the meal. The sauce pairs beautifully with a crisp white wine. This dish can be made ahead and stored in the refrigerator for up to three days. Reheat gently to preserve the chicken's moisture.

Nutrition per serving

350

Calories

30g

Protein

10g

Fat

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