Easy Creamy Vanilla Fudge

Name: Easy Creamy Vanilla Fudge
Prep time: 15 min
Cook time: 25 min
Total time: 160 min
Yield: 36 pieces
Cuisine: American
Ingredients: 2 cups granulated sugar; 1 cup heavy cream; 1/2 cup unsalted butter (cut into pieces); 1 teaspoon vanilla extract; 1/4 teaspoon salt

160 min 36 pieces Medium

All Recipes

Indulge in our easy creamy vanilla fudge, a delightful treat with a velvety texture and rich vanilla flavour.

Prep

15 min

Cook

25 min

Total

160 min

Servings

Difficulty

Medium

Vanilla fudge is a classic treat that brings back nostalgic memories of homemade sweets. Our easy creamy vanilla fudge recipe delivers a rich and velvety texture with a perfect balance of sweetness and vanilla flavour. Whether you're a seasoned fudge maker or a beginner, this recipe is designed to give you flawless results every time. With just a few simple ingredients and a little patience, you can create a batch of this irresistible fudge that will delight your taste buds. It's perfect for gift-giving, holiday celebrations, or just a sweet treat for yourself.

Instructions

Prepare your tools

Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving overhang for easy removal.

Pro tip: Use clips to hold the parchment paper in place.

Combine base ingredients

In a medium saucepan, combine sugar, heavy cream, and butter. Cook over medium heat, stirring constantly.

Pro tip: Use a wooden spoon to stir.

Heat the mixture

Bring the mixture to a boil, then reduce the heat to low. Clip a candy thermometer to the side of the pan.

Pro tip: The thermometer should not touch the bottom of the pan.

Reach the soft-ball stage

Cook until the thermometer reads 236°F (113°C), stirring frequently to prevent sticking.

Pro tip: This stage ensures the fudge sets properly.

Cool slightly

Remove from heat and let it cool to 110°F (43°C) without stirring, about 15 minutes.

Pro tip: This allows the fudge to set properly.

Add vanilla

Stir in vanilla extract and salt until fully incorporated.

Pro tip: Mix vigorously for a smooth texture.

Pour into pan

Pour the mixture into the prepared pan, spreading evenly with a spatula.

Pro tip: Work quickly as the fudge begins to set.

Cool completely

Allow the fudge to cool at room temperature until firm, about 2 hours.

Pro tip: For quicker setting, place in the refrigerator.

Cut and serve

Lift the fudge out using the parchment overhang and cut into squares.

Pro tip: Use a sharp knife for clean cuts.

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Tips & Tricks

Use a candy thermometer for precise temperature control.
Stir constantly to prevent burning.
Allow fudge to cool slowly for a smooth texture.

Frequently Asked Questions

How many calories are in a piece of vanilla fudge?

A single piece of vanilla fudge contains approximately 120 calories.

What makes fudge creamy?

The use of heavy cream and butter gives fudge its creamy and smooth texture.

Why do I need a candy thermometer for fudge?

A candy thermometer ensures you reach the precise temperature for the soft-ball stage, critical for proper fudge setting.

Can I make vanilla fudge without a candy thermometer?

While possible, it is challenging to achieve the correct texture without precise temperature measurement.

How long does vanilla fudge last?

Vanilla fudge can last up to two weeks when stored in an airtight container at room temperature.

Can I freeze vanilla fudge?

Yes, you can freeze vanilla fudge for up to three months. Wrap it tightly in plastic wrap and place it in an airtight container before freezing.

Serving Suggestions

Serve your creamy vanilla fudge as a delightful after-dinner treat or pack it up in decorative tins for a thoughtful homemade gift. Pair it with a cup of coffee or tea to balance its sweetness. To make ahead, store the fudge in an airtight container at room temperature for up to two weeks. Ensure it is wrapped or covered to maintain its creamy texture and prevent drying.