Infallible Fudge

Name: Infallible Fudge
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Yield: 24 squares
Cuisine: American
Ingredients: 1 1/2 cups granulated sugar; 1/2 cup unsalted butter (cubed); 2/3 cup evaporated milk (full-fat); 2 cups mini marshmallows; 340 g semi-sweet chocolate chips; 1 tsp vanilla extract

90 min 24 squares Easy

All Recipes

Infallible Fudge

This creamy and rich infallible fudge is perfect for satisfying your sweet tooth with minimal effort.

Prep

10 min

Cook

20 min

Total

90 min

Servings

Difficulty

Easy

Fudge is a classic confection that brings a sense of nostalgia and sweetness with every bite. This infallible fudge recipe is perfect for those who want to create a decadent treat without the fear of failure. The key to our infallible fudge is in the simple yet precise technique, ensuring that every piece is creamy and rich. Whether you're making it for a special occasion or just to satisfy a chocolate craving, this recipe is a keeper.

Ingredients

Servings

Fudge Base

Instructions

Prepare the pan

Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.

Pro tip: Using parchment paper prevents sticking and makes removal easier.

Heat the sugar mixture

In a medium saucepan, combine sugar, butter, and evaporated milk. Heat over medium heat, stirring constantly until the mixture begins to boil.

Pro tip: Stirring constantly prevents the sugar from burning.

Boil to the correct temperature

Continue boiling the mixture, stirring constantly, until it reaches 234°F (112°C) on a candy thermometer, about 4-5 minutes.

Pro tip: Reaching the right temperature ensures the fudge sets properly.

Add marshmallows and chocolate

Remove the saucepan from heat and quickly stir in marshmallows and chocolate chips until completely melted and smooth.

Pro tip: Work quickly to ensure the mixture remains smooth.

Incorporate vanilla

Stir in the vanilla extract until fully combined.

Pro tip: The vanilla adds a depth of flavour to the fudge.

Set the fudge

Pour the mixture into the prepared pan and spread evenly. Let it cool at room temperature for about an hour until firm.

Pro tip: For faster cooling, you can refrigerate the fudge.

Cut and serve

Once set, lift the fudge out of the pan using the parchment overhang and cut into 24 squares.

Pro tip: Use a sharp knife for clean cuts.

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Tips & Tricks

<ul><li>Use a candy thermometer for precision in reaching the right temperature.</li><li>Line your pan with parchment paper for easy removal and cutting.</li><li>For a smoother texture, ensure butter and chocolate are fully melted before mixing.</li><li>Store fudge in an airtight container to maintain freshness.</li></ul>

Serving Suggestions

This infallible fudge is best enjoyed with a glass of cold milk or a cup of hot coffee. It makes for a delightful dessert or a thoughtful homemade gift. For storage, keep the fudge in an airtight container at room temperature for up to two weeks or freeze it for longer preservation. Simply thaw at room temperature before serving.