This creamy and rich infallible fudge is perfect for satisfying your sweet tooth with minimal effort.
Prep
10 min
Cook
20 min
Total
90 min
Servings
24
Difficulty
Easy
Instructions
Prepare the pan
Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
Pro tip: Using parchment paper prevents sticking and makes removal easier.
Heat the sugar mixture
In a medium saucepan, combine sugar, butter, and evaporated milk. Heat over medium heat, stirring constantly until the mixture begins to boil.
Pro tip: Stirring constantly prevents the sugar from burning.
Boil to the correct temperature
Continue boiling the mixture, stirring constantly, until it reaches 234°F (112°C) on a candy thermometer, about 4-5 minutes.
Pro tip: Reaching the right temperature ensures the fudge sets properly.
Add marshmallows and chocolate
Remove the saucepan from heat and quickly stir in marshmallows and chocolate chips until completely melted and smooth.
Pro tip: Work quickly to ensure the mixture remains smooth.
Incorporate vanilla
Stir in the vanilla extract until fully combined.
Pro tip: The vanilla adds a depth of flavour to the fudge.
Set the fudge
Pour the mixture into the prepared pan and spread evenly. Let it cool at room temperature for about an hour until firm.
Pro tip: For faster cooling, you can refrigerate the fudge.
Cut and serve
Once set, lift the fudge out of the pan using the parchment overhang and cut into 24 squares.
Pro tip: Use a sharp knife for clean cuts.
Tips & Tricks
- Use a candy thermometer for precision in reaching the right temperature.
- Line your pan with parchment paper for easy removal and cutting.
- For a smoother texture, ensure butter and chocolate are fully melted before mixing.
- Store fudge in an airtight container to maintain freshness.
Frequently Asked Questions
What is fudge infaillible?
Fudge infaillible is a foolproof fudge recipe that is easy to make and consistently yields creamy and delicious results.
How long does it take to make infallible fudge?
The total time to make infallible fudge is about 90 minutes, including prep, cooking, and setting time.
What temperature should the fudge mixture reach?
The fudge mixture should reach 234°F (112°C) on a candy thermometer.
Can I store fudge in the freezer?
Yes, you can freeze fudge for longer preservation. Thaw it at room temperature before serving.
Why is my fudge grainy?
Grainy fudge can occur if the sugar does not fully dissolve or if the mixture is not cooked to the right temperature.
Serving Suggestions
Nutrition per serving
120
Calories
1g
Protein
5g
Fat
19g
Carbs
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