Easy Bacon Onion and Cheese Stuffed Burgers

Name: Easy Bacon Onion and Cheese Stuffed Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices bacon (chopped); 1 small onion (finely diced); 1 cup cheddar cheese (shredded); 900 g ground beef (80/20 mix); 1 tsp salt; 1/2 tsp black pepper; 4 burger buns (toasted)

40 min 4 servings Easy

All Recipes

Juicy burgers bursting with bacon, onion, and cheddar cheese, perfect for a summer BBQ.

Prep

20 min

Cook

15 min

Total

40 min

Servings

Difficulty

Easy

Nothing says summer quite like a juicy burger sizzling on the grill. This recipe elevates the classic burger by stuffing it with a savoury mix of bacon, onion, and cheddar cheese. The result is a flavour-packed bite that's perfect for any BBQ gathering. These easy bacon onion and cheese stuffed burgers are designed for those who love bold flavours but don't want to spend hours in the kitchen. With simple ingredients and straightforward steps, you can impress your guests with minimal effort.

Instructions

Prepare the filling

In a medium skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

Pro tip: Cook the bacon until it's just crispy to add a nice texture to the filling.

Cook the onions

In the same skillet, add the diced onion and cook in the bacon fat until softened, about 3 minutes.

Pro tip: Stir frequently to prevent the onions from burning.

Combine the filling

In a bowl, mix the cooked bacon, onions, and shredded cheddar cheese. Set aside.

Pro tip: Let the filling cool slightly before stuffing to prevent melting the cheese prematurely.

Form the burger patties

Divide the ground beef into eight equal portions. Flatten each into a thin patty.

Pro tip: Use your thumb to make a shallow indentation in the centre of each patty to prevent puffing.

Stuff the burgers

Spoon about 2 tablespoons of the filling mixture onto four of the patties. Top with the remaining patties and pinch the edges to seal.

Pro tip: Ensure the edges are well-sealed to keep the filling inside while cooking.

Grill the burgers

Preheat the grill to medium-high heat (about 375°F/190°C). Grill the burgers for 6-7 minutes per side, until the internal temperature reaches 160°F (71°C).

Pro tip: Avoid pressing down on the burgers to keep them juicy.

Rest the burgers

Let the burgers rest for 5 minutes before serving to allow the juices to redistribute.

Serve

Place the burgers on toasted buns and serve with your favourite condiments and toppings.

Pro tip: Try adding lettuce, tomato, and pickles for extra flavour.

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Tips & Tricks

Use freshly ground beef for the best flavour.
Chill the patties before grilling to help them hold their shape.
Use a thermometer to ensure perfectly cooked burgers.
Let burgers rest for juicy results.

Frequently Asked Questions

What makes these stuffed burgers easy?

These burgers use simple ingredients and straightforward steps, making them quick and easy to prepare.

How many calories are in a stuffed burger?

Each stuffed burger contains approximately 600 calories.

Can I make stuffed burgers ahead of time?

Yes, prepare the stuffed patties up to two days ahead and store them in the fridge until ready to grill.

What temperature should stuffed burgers be cooked to?

Cook stuffed burgers to an internal temperature of 160°F (71°C) for safe consumption.

What cheese is best for stuffed burgers?

Cheddar cheese is recommended for its sharp flavour and good melting properties.

How can I tell when the burgers are done?

Use a meat thermometer to check that the internal temperature is 160°F (71°C).

Serving Suggestions

Serve these mouth-watering stuffed burgers with a side of crispy fries or a fresh garden salad. They pair wonderfully with a cold beer or a crisp lemonade. These burgers can be made ahead of time and stored in the fridge for up to two days before grilling. Cooked burgers can be kept in an airtight container in the fridge for up to three days.