Smoked Bacon Bomb: Ultimate BBQ Delight

Name: Smoked Bacon Bomb: Ultimate BBQ Delight
Prep time: 30 min
Cook time: 120 min
Total time: 160 min
Yield: 6 portions
Cuisine: American
Ingredients: 500 g ground beef; 500 g ground pork; 1 cup shredded cheddar cheese; 1 tbsp smoked paprika; 1 tbsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 500 g thick-cut bacon (about 18-20 slices); 1/2 cup BBQ sauce (your favourite brand); 2 tbsp honey

160 min 6 portions Medium

All Recipes

Experience the smoky, savoury goodness of our Smoked Bacon Bomb, a must-try for BBQ lovers seeking a flavour explosion.

Prep

30 min

Cook

120 min

Total

160 min

Servings

Difficulty

Medium

The Smoked Bacon Bomb is a carnivore's dream, combining ground meat, cheese, and spices, all wrapped in a lattice of crispy bacon. This BBQ dish is perfect for those who love bold flavours and impressive presentations. Our version of the Smoked Bacon Bomb includes a mix of beef and pork for a juicy filling, seasoned with a blend of spices to enhance the smoky profile. It's an ideal centrepiece for a backyard gathering or a weekend feast. Whether you're a BBQ novice or a seasoned pitmaster, this recipe is designed to deliver maximum flavour with minimal effort. The bacon weave ensures every bite is a balance of crispy, savoury perfection.

Instructions

Prepare the bacon weave

Lay out half the bacon strips vertically on a baking sheet lined with parchment paper. Weave remaining strips horizontally to form a lattice.

Pro tip: Ensure the bacon weave is tight and even to hold the filling securely.

Mix the meat filling

In a large bowl, combine the ground beef, pork, cheese, smoked paprika, garlic powder, onion powder, salt, and pepper until well mixed.

Pro tip: Do not overwork the meat mixture, as it can become tough.

Form the meat log

Shape the meat mixture into a log about 25 cm (10 inches) long and place it in the centre of the bacon weave.

Wrap the meat log

Carefully wrap the bacon weave around the meat log, sealing the edges by overlapping the bacon strips.

Pro tip: Use toothpicks to secure any loose ends.

Preheat the smoker

Preheat your smoker to 110°C (225°F) and add your preferred wood chips for smoking.

Pro tip: Hickory or applewood chips work well for a balanced smoky flavour.

Smoke the bacon bomb

Place the bacon-wrapped meat log on the smoker and cook for about 2 hours, or until the internal temperature reaches 70°C (160°F).

Pro tip: Use a meat thermometer for accuracy.

Apply the glaze

In the last 15 minutes of cooking, brush the BBQ sauce mixed with honey over the bacon bomb for a glossy finish.

Pro tip: Apply the glaze in layers to build up a rich flavour.

Rest the bomb

Remove the bacon bomb from the smoker and let it rest for 10 minutes before slicing.

Pro tip: Resting helps redistribute the juices for a more tender bite.

💡

Tips & Tricks

Choose thick-cut bacon for a sturdier wrap.
Use a meat thermometer to ensure perfect doneness.
Let the bomb rest for juicy, flavourful slices.

Frequently Asked Questions

What is a smoked bacon bomb?

A smoked bacon bomb is a BBQ dish made of ground meat, cheese, and spices wrapped in a weave of bacon and smoked until cooked.

How long does it take to smoke a bacon bomb?

It takes about 2 hours to smoke a bacon bomb at 110°C (225°F) until the internal temperature reaches 70°C (160°F).

What wood chips are best for smoking bacon bomb?

Hickory and applewood chips are great choices for smoking a bacon bomb, providing a balanced and rich smoky flavour.

Can I make a bacon bomb ahead of time?

Yes, you can prepare it a day in advance, wrap it tightly, and refrigerate. Reheat before serving.

How many calories are in a serving of smoked bacon bomb?

A serving of smoked bacon bomb contains approximately 620 calories.

What temperature should a bacon bomb reach internally?

The internal temperature should reach 70°C (160°F) to ensure the meat is fully cooked.

Serving Suggestions

Serve your Smoked Bacon Bomb with a side of coleslaw or grilled vegetables for a balanced meal. Pair it with a cold beer or a glass of iced tea to complement the smoky flavours. You can prepare the bomb a day in advance, wrapping it tightly in plastic wrap and refrigerating. Reheat slices in the oven at 180°C (350°F) for about 10 minutes. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition per serving

620

Calories

40g

Protein

45g

Fat

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