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Quick and Creamy Dijon Pan Sauce

15 min 4 servings Easy
Dijon pan sauce is a versatile and flavourful addition to any meal. With its creamy texture and tangy mustard kick, this sauce is perfect for drizzling over meats, vegetables, or even pasta. Its simplicity and quick preparation make it an excellent choice for both weeknight dinners and special occasions. This version of Dijon pan sauce is designed to maximise flavour while keeping the preparation process straightforward. By using the same pan you cooked your main dish in, you capture all the delicious browned bits left behind, enhancing the sauce's depth. Whether you're a seasoned cook or just starting out, this sauce is a must-try for anyone looking to add a touch of elegance to their cooking.

Instructions

1

Prepare the pan

After cooking your main dish, leave about a tablespoon of fat in the pan. If needed, add olive oil to make up the difference.

Pro tip: Using the same pan retains the delicious fond for your sauce.

2

Cook the shallots

Heat the pan over medium heat and add the chopped shallots. Sauté until they become translucent, about 2-3 minutes.

Pro tip: Be careful not to burn the shallots; reduce heat if necessary.

3

Deglaze with broth

Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes.

Pro tip: This step is crucial for incorporating all the flavours into the sauce.

4

Add cream and mustard

Reduce the heat to low and stir in the heavy cream and Dijon mustard. Mix well to combine.

Pro tip: Adjust the amount of mustard to taste for a stronger or milder flavour.

5

Simmer the sauce

Let the sauce simmer gently until it thickens slightly, about 3-4 minutes.

Pro tip: Avoid boiling the sauce to prevent it from curdling.

6

Finish with lemon juice

Stir in the lemon juice and season with salt and pepper to taste.

Pro tip: The lemon juice adds a fresh brightness to the sauce.

💡

Tips & Tricks

  • Use a good quality Dijon mustard for the best flavour.
  • Deglaze the pan immediately to capture all the flavours.
  • Adjust the sauce consistency by adding more or less cream.

Frequently Asked Questions

What is Dijon pan sauce?

Dijon pan sauce is a creamy, mustard-based sauce made in the same pan used to cook meat, capturing the flavours from the pan's residue.

How do you make Dijon pan sauce?

Cook shallots in the pan, deglaze with broth, add cream and Dijon mustard, simmer, then finish with lemon juice, salt, and pepper.

Can Dijon pan sauce be made ahead?

Yes, you can make it up to a day in advance. Store it in the fridge and reheat gently, adding a splash of cream or broth if needed.

What does Dijon pan sauce pair with?

It pairs well with meats like chicken, pork, or steak, and can also enhance roasted vegetables or pasta dishes.

How many calories are in Dijon pan sauce?

There are approximately 120 calories per serving of this Dijon pan sauce.

Serving Suggestions

Serve your Dijon pan sauce hot, drizzled over your favourite grilled or pan-seared meat, such as chicken, pork chops, or steak. It also pairs beautifully with roasted vegetables or a simple pasta dish. For make-ahead convenience, you can prepare the sauce up to a day in advance and store it in the fridge. Reheat gently over low heat, adding a splash of cream or broth if needed to restore its creamy consistency.

Nutrition per serving

120

Calories

1g

Protein

11g

Fat

3g

Carbs

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