A quick and creamy Hollandaise sauce perfect for breakfast or brunch.
Prep
5 min
Cook
10 min
Total
15 min
Servings
4
Difficulty
Medium
Instructions
Prepare the workspace
Gather all ingredients and a heatproof bowl. Set up a double boiler with a saucepan and simmering water.
Pro tip: Ensure the bowl does not touch the water to prevent overheating.
Whisk egg yolks and lemon juice
In the heatproof bowl, whisk together the egg yolks and lemon juice until well combined.
Pro tip: Whisk vigorously to incorporate air for a lighter sauce.
Heat over double boiler
Place the bowl over the simmering water and whisk continuously until the yolks thicken, about 2-3 minutes.
Pro tip: The mixture should be thick enough to coat the back of a spoon.
Incorporate melted butter
Slowly drizzle in the melted butter while whisking constantly, ensuring it emulsifies into the yolks.
Pro tip: Add butter gradually to avoid breaking the sauce.
Season the sauce
Remove the sauce from heat and season with salt and white pepper to taste.
Pro tip: Adjust lemon juice if more acidity is desired.
Serve immediately
Serve the sauce warm over your chosen dish.
Pro tip: Keep sauce warm in a thermos if not serving immediately.
Tips & Tricks
- Use fresh eggs for the best flavour and texture.
- Ensure butter is melted but not too hot to prevent curdling.
- Whisking constantly is key to a smooth sauce.
- If the sauce separates, add a splash of cold water and whisk vigorously.
Frequently Asked Questions
What is sauce hollandaise rapide?
Sauce hollandaise rapide is a quick version of the classic French Hollandaise sauce, designed for faster preparation without compromising on taste.
How do I prevent my Hollandaise sauce from curdling?
Whisk constantly and ensure the melted butter is not too hot when adding it. If curdling occurs, add a splash of cold water and whisk vigorously.
Can I make Hollandaise sauce ahead of time?
Yes, you can store it in a thermos to keep warm for about 1 hour. If refrigerating, reheat gently over a double boiler while whisking.
What should I serve with Hollandaise sauce?
Hollandaise sauce is perfect over poached eggs, asparagus, or grilled salmon. It pairs well with a variety of brunch dishes.
Why is my Hollandaise sauce too thin?
If too thin, continue whisking over heat until it thickens. Ensure you are using the correct egg yolk to butter ratio.
Serving Suggestions
Nutrition per serving
180
Calories
2g
Protein
19g
Fat
1g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Knives & Cutting · Paring Knives
ZWILLING Twin Grip Paring Knife 3.5-inch/80 mm, Stainless Steel, Red
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Pots & Pans · Steamer Inserts
Vegetable Steamer Basket, Foldable Stainless Steel Steamer Basket Insert for Veggie Seafood Cooking, Expandable to Fit Various Size Pot (6" to 10" Medium)
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