Jehane Benoit's Quick Hollandaise Sauce

Name: Jehane Benoit's Quick Hollandaise Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 large egg yolks (at room temperature); 1 tbsp lemon juice (freshly squeezed); 1/2 cup unsalted butter (melted); to taste salt; to taste white pepper

15 min 4 servings Medium

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Jehane Benoit's Quick Hollandaise Sauce

A quick and creamy Hollandaise sauce perfect for breakfast or brunch.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Medium

Hollandaise sauce is a classic French sauce known for its rich and buttery flavour, often served with eggs Benedict or steamed vegetables. Jehane Benoit, a renowned Canadian culinary figure, brings us a quick version that doesn't compromise on taste. This quick Hollandaise sauce is an elegant addition to any breakfast or brunch table. Its creamy texture and slight tang from the lemon make it a versatile companion to many dishes.

Ingredients

Servings

Hollandaise Sauce

Instructions

Prepare the workspace

Gather all ingredients and a heatproof bowl. Set up a double boiler with a saucepan and simmering water.

Pro tip: Ensure the bowl does not touch the water to prevent overheating.

Whisk egg yolks and lemon juice

In the heatproof bowl, whisk together the egg yolks and lemon juice until well combined.

Pro tip: Whisk vigorously to incorporate air for a lighter sauce.

Heat over double boiler

Place the bowl over the simmering water and whisk continuously until the yolks thicken, about 2-3 minutes.

Pro tip: The mixture should be thick enough to coat the back of a spoon.

Incorporate melted butter

Slowly drizzle in the melted butter while whisking constantly, ensuring it emulsifies into the yolks.

Pro tip: Add butter gradually to avoid breaking the sauce.

Season the sauce

Remove the sauce from heat and season with salt and white pepper to taste.

Pro tip: Adjust lemon juice if more acidity is desired.

Serve immediately

Serve the sauce warm over your chosen dish.

Pro tip: Keep sauce warm in a thermos if not serving immediately.

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Tips & Tricks

<ul><li>Use fresh eggs for the best flavour and texture.</li><li>Ensure butter is melted but not too hot to prevent curdling.</li><li>Whisking constantly is key to a smooth sauce.</li><li>If the sauce separates, add a splash of cold water and whisk vigorously.</li></ul>

Serving Suggestions

Serve this quick Hollandaise sauce over poached eggs, asparagus, or grilled salmon for an elevated meal. Pair it with a mimosa for a luxurious brunch experience. To make ahead, prepare the sauce and store it in a thermos to keep warm for up to 1 hour. If refrigerating, reheat gently over a double boiler while whisking to restore its smooth texture.