Quick and Easy Microwave Hollandaise Sauce

Name: Quick and Easy Microwave Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 large egg yolks; 1 tablespoon lemon juice (freshly squeezed); 100 g unsalted butter (melted); 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper (optional)

10 min 4 servings Easy

All Recipes

This microwave hollandaise sauce is a simple, time-saving version of the classic sauce, perfect for drizzling over eggs Benedict or steamed vegetables.

Prep

5 min

Cook

5 min

Total

10 min

Servings

Difficulty

Easy

Hollandaise sauce is a rich, buttery classic that elevates dishes like eggs Benedict and asparagus. Traditionally, it requires careful whisking over a double boiler, but our microwave version simplifies the process without sacrificing flavour. This recipe is ideal for home cooks looking for a quick and reliable way to prepare hollandaise sauce without the fuss of traditional methods. With just a few ingredients and a microwave, you can enjoy this creamy, tangy sauce in minutes.

Instructions

Prepare the mixing bowl

In a microwave-safe bowl, whisk together egg yolks, lemon juice, salt, and cayenne pepper until well combined.

Pro tip: Ensure the bowl is large enough to allow for whisking without spilling.

Melt the butter

In a separate bowl, melt the butter in the microwave for about 30 seconds or until fully melted.

Pro tip: Cover the bowl to prevent splattering.

Combine ingredients

Slowly whisk the melted butter into the egg yolk mixture until emulsified.

Pro tip: Pour the butter in a thin stream while whisking continuously.

Microwave the mixture

Microwave the mixture on medium power for 15 seconds. Stir and repeat until the sauce thickens, usually about 1-2 minutes.

Pro tip: Whisk after every 15-second interval to maintain a smooth consistency.

Check consistency

The sauce is ready when it coats the back of a spoon. Adjust seasoning if necessary.

Pro tip: Add more lemon juice for extra tanginess.

Serve

Serve immediately over your favourite dishes.

💡

Tips & Tricks

Use a microwave-safe bowl to prevent spills.
Whisk continuously to avoid lumps.
Adjust lemon juice to taste for a tangier sauce.

Frequently Asked Questions

How do you make quick and easy hollandaise sauce in the microwave?

Whisk egg yolks, lemon juice, salt, and cayenne in a microwave-safe bowl. Gradually whisk in melted butter, microwave in intervals until thickened.

Can you reheat hollandaise sauce?

Yes, reheat it gently in the microwave, stirring frequently to maintain texture.

How long does hollandaise sauce last?

Store in an airtight container in the refrigerator for up to two days.

What dishes can I serve with hollandaise sauce?

Serve it over eggs Benedict, steamed asparagus, or roasted vegetables.

Is microwave hollandaise sauce as good as traditional?

While texture may vary slightly, it offers a quick, convenient alternative with similar flavour.

Serving Suggestions

Serve your hollandaise sauce freshly made over eggs Benedict, or use it to add a luxurious touch to your favourite steamed vegetables. If you have leftovers, store the sauce in an airtight container in the refrigerator for up to two days. Reheat gently in the microwave, stirring frequently to maintain its creamy texture.

Nutrition per serving

210

Calories

Protein

23g

See the whole store

Kitchen Appliances · Multi-Cookers

Instant Pot® RIO Mini 7-in-1 Multi-Cooker, PressureCooker, SlowCooker, RiceCooker, Steamer, Sauté, Yogurt Maker, & Warmer, Includes App With Over 2000 Recipes, 4QT, Rosewater

$145.93

Tableware · Serving Boards

Charcuterie Board with Lid, Cheese Platter, Large Cutting Board for Kitchen

$32.39

Pit Boss Grills

Maple Chipotle Rub

$9.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.