Classic Dijon Mustard Sauce

Name: Classic Dijon Mustard Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup heavy cream; 2 tablespoons Dijon mustard (preferably French); 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 1/2 cup chicken broth (low sodium); 1 teaspoon white wine vinegar; 1/2 teaspoon salt (to taste); 1/4 teaspoon black pepper (freshly ground)

15 min 4 servings Easy

All Recipes

A tangy, creamy sauce made with Dijon mustard, perfect for elevating meats and vegetables.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

Dijon mustard sauce, known as 'sauce à la moutarde' in French, is a versatile and flavourful addition to any meal. This creamy sauce, characterized by its tangy and slightly spicy profile, originates from the Burgundy region of France, where Dijon mustard is famously produced. This sauce is particularly well-suited for pairing with meats such as chicken, pork, and beef, but it can also enhance the taste of roasted vegetables or be used as a dressing for salads. The creamy texture and bold flavour make it a favourite in French cuisine, and with a few simple ingredients, you can easily make it at home.

Instructions

Melt the butter

In a medium saucepan over medium heat, melt the unsalted butter until it begins to bubble.

Pro tip: Do not let the butter brown; it should remain pale.

Create a roux

Add the all-purpose flour to the melted butter, stirring continuously for 1-2 minutes until a smooth paste forms.

Pro tip: This step helps thicken the sauce.

Add chicken broth

Gradually whisk in the chicken broth, ensuring there are no lumps, and bring to a gentle simmer.

Pro tip: Whisk vigorously to prevent lumps.

Incorporate cream

Slowly pour in the heavy cream, whisking constantly, and continue to simmer until the sauce thickens slightly, about 3-4 minutes.

Pro tip: Keep the heat medium to avoid curdling the cream.

Add mustard and seasoning

Stir in the Dijon mustard, white wine vinegar, salt, and black pepper. Mix well and adjust seasoning to taste.

Pro tip: Taste and add more mustard if you prefer a stronger flavour.

Serve

Remove from heat and serve immediately over your choice of meat or vegetables.

Pro tip: If the sauce is too thick, add a bit more broth or cream to adjust the consistency.

💡

Tips & Tricks

Use high-quality Dijon mustard for the best flavour.
Whisk continuously to prevent the sauce from curdling.
Adjust the consistency with more cream or broth if needed.
Add a splash of white wine for extra depth of flavour.

Frequently Asked Questions

What is Dijon mustard?

Dijon mustard is a type of mustard originating from Dijon, France, known for its smooth texture and tangy flavour.

Can I use other types of mustard?

While Dijon mustard is traditional, you can experiment with other mustards, though it will alter the flavour.

How can I make the sauce spicier?

Add a bit more Dijon mustard or a pinch of cayenne pepper to increase the spice level.

How do I store leftover sauce?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Can I make this sauce without cream?

Yes, substitute with a non-dairy cream or a mix of broth and cornstarch for a lighter version.

Serving Suggestions

Serve this Dijon mustard sauce over grilled chicken, seared pork chops, or roasted vegetables for a delightful meal. It pairs wonderfully with a crisp white wine, such as Chardonnay or Sauvignon Blanc, which complements the tangy mustard flavours. To make ahead, prepare the sauce and store it in an airtight container in the refrigerator for up to three days. Reheat gently over low heat, adding a splash of cream or chicken broth to bring it back to the desired consistency.

Nutrition per serving

220

Calories

Protein

21g

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