Chia Coconut Pudding with Coconut Milk

Name: Chia Coconut Pudding with Coconut Milk
Prep time: 10 min
Total time: 130 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 400 ml full-fat coconut milk (canned); 1/4 cup chia seeds; 2 tablespoons maple syrup (or to taste); 1 teaspoon vanilla extract; fresh fruits (such as mango or berries); toasted coconut flakes; chopped nuts

130 min 4 servings Easy

All Recipes

Indulge in a creamy, tropical treat with our easy-to-make chia coconut pudding, perfect for breakfast or a healthy dessert.

Prep

10 min

Total

130 min

Servings

Difficulty

Easy

There's nothing quite like the creamy texture and subtle sweetness of a well-prepared chia pudding. When you combine chia seeds with coconut milk, you get a decadent yet healthy treat that's perfect for breakfast or dessert. This version of chia coconut pudding highlights the rich, tropical flavour of coconut milk, offering a delicious alternative to traditional dairy-based puddings. Chia coconut pudding is a versatile dish that fits easily into a variety of diets, including vegan and gluten-free. Whether you're looking for a nutritious breakfast option or a guilt-free dessert, this recipe provides a satisfying solution. It's easy to prepare, requires minimal ingredients, and can be customized to suit your sweetness preferences.

Instructions

Combine ingredients

In a medium mixing bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.

Pro tip: Ensure the chia seeds are evenly distributed to prevent clumping.

Initial soak

Let the mixture sit for 5 minutes, then give it another stir to break up any clumps.

Pro tip: Stirring again helps the chia seeds absorb the liquid more evenly.

Chill the pudding

Cover the bowl with plastic wrap or transfer the mixture into a jar with a lid. Refrigerate for at least 2 hours or overnight for best results.

Pro tip: For a thicker pudding, refrigerate overnight.

Check consistency

After chilling, check the pudding's consistency. It should be thick and creamy. Stir before serving.

Pro tip: If too thick, add a splash of coconut milk and stir.

Prepare toppings

While the pudding chills, prepare your desired toppings, such as slicing fruits or toasting coconut flakes.

Pro tip: Toast coconut flakes in a dry skillet over medium heat until golden and fragrant.

Serve

Divide the pudding into four bowls or jars, top with your chosen toppings, and serve immediately.

Pro tip: Keep the toppings separate until just before serving to maintain freshness and texture.

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Tips & Tricks

Use full-fat coconut milk for a richer taste.
Refrigerate overnight for best texture.
Sweeten to taste with maple syrup or honey.

Frequently Asked Questions

How many calories are in chia coconut pudding with coconut milk?

A serving of chia coconut pudding with coconut milk contains approximately 205 calories.

Can I use light coconut milk for chia coconut pudding?

Yes, you can use light coconut milk, but the pudding will be less creamy.

How long does chia coconut pudding need to set?

Chia coconut pudding needs at least 2 hours to set, but overnight is recommended for best texture.

Is chia coconut pudding with coconut milk vegan?

Yes, this chia coconut pudding is vegan as it uses coconut milk and no animal products.

How long can I store chia coconut pudding in the fridge?

You can store chia coconut pudding in the fridge for up to five days.

Serving Suggestions

Serve your chia coconut pudding chilled, topped with fresh fruits like mango, berries, or banana slices. For added crunch, sprinkle some toasted coconut flakes or nuts on top. This pudding can be made ahead and stored in the refrigerator for up to five days, making it a convenient option for meal prep. Simply portion it into individual containers for a quick grab-and-go snack or breakfast.