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Crispy Bacon Fries

45 min 4 servings Easy
Bacon fries are a delightful twist on traditional fries, combining the savoury taste of bacon with the crispy texture of potatoes. This recipe brings out the smoky flavour of bacon while ensuring that the fries are perfectly crisp. Ideal for bacon lovers, this dish is a great way to elevate your snack game or serve as a crowd-pleasing appetizer. Our version of bacon fries ensures that each piece is infused with the rich, smoky essence of bacon, providing a satisfying crunch with every bite. Whether you're hosting a game night or looking for a unique side dish, these bacon fries are sure to impress.

Instructions

1

Preheat the oven

Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.

2

Prepare the bacon

In a skillet over medium heat, cook the bacon pieces until they are crispy, about 5-7 minutes. Remove and drain on paper towels.

Pro tip: Cook bacon until just crispy to prevent it from burning when baked with fries.

3

Prepare the potatoes

In a large bowl, toss the potato fries with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Pro tip: Ensure potatoes are evenly coated for consistent flavour.

4

Arrange on baking sheet

Spread the seasoned fries in a single layer on the prepared baking sheet.

Pro tip: Avoid overcrowding to ensure all fries become crispy.

5

Bake the fries

Bake in the preheated oven for 20 minutes. Flip the fries halfway through to ensure even cooking.

6

Combine with bacon

Scatter the cooked bacon pieces over the fries and bake for an additional 5-10 minutes until fries are golden and crispy.

Pro tip: Watch closely to prevent bacon from burning.

7

Serve

Remove from the oven and transfer to a serving platter. Serve immediately.

Pro tip: Garnish with fresh herbs for added flavour.

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Tips & Tricks

  • Use thick-cut bacon for a richer flavour.
  • Preheat the oven to ensure even cooking.
  • Flip the fries halfway for even crispiness.

Frequently Asked Questions

What are bacon fries?

Bacon fries are a combination of crispy potato fries and bacon. The bacon adds a smoky, savoury flavour to the fries.

How many calories are in bacon fries?

One serving of bacon fries contains approximately 320 calories.

Can I make bacon fries ahead of time?

Yes, you can make bacon fries ahead of time and reheat them in a preheated oven at 180°C (350°F) for 5-7 minutes.

What type of potatoes are best for bacon fries?

Russet potatoes are ideal for bacon fries due to their starchy texture, which helps achieve crispiness.

How do I store leftover bacon fries?

Store leftover bacon fries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

Serving Suggestions

Serve these crispy bacon fries hot, garnished with fresh chives or parsley for an added burst of flavour. They pair wonderfully with a tangy dipping sauce like ranch or blue cheese. To make ahead, prepare and cook the fries, then reheat them in a preheated oven at 180°C (350°F) for 5-7 minutes. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition per serving

320

Calories

6g

Protein

16g

Fat

40g

Carbs