Crispy Basket Burritos Baked Tortilla Bowls

Name: Crispy Basket Burritos Baked Tortilla Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 large flour tortillas; 2 tablespoons vegetable oil; 500 grams ground beef; 1 medium onion (chopped); 2 cloves garlic (minced); 1 tablespoon chili powder; 1 teaspoon cumin; 1 cup canned diced tomatoes (drained); 1 cup shredded lettuce; 1/2 cup shredded cheddar cheese; 1 cup salsa; 1/4 cup sour cream

45 min 4 servings Medium

All Recipes

Elevate your burrito game with these crispy, oven-baked tortilla bowls filled with spicy beef and fresh toppings.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Crispy basket burritos are a fun and delicious twist on traditional burritos. These baked tortilla bowls provide a crunchy contrast to the soft and flavourful fillings inside, creating a perfect harmony of textures. This version works well for those looking to enjoy a lighter burrito without sacrificing taste. By baking the tortillas, you reduce the fat content compared to frying, while still achieving that satisfying crunch. Whether you're hosting a casual dinner or looking for a weeknight family meal, these crispy basket burritos are a versatile option that can be customized to suit everyone's taste.

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C).

Shape the tortilla bowls

Brush both sides of each tortilla with vegetable oil. Drape the tortillas over inverted muffin tins to form bowls.

Pro tip: Press the tortillas gently to shape them evenly.

Bake the tortillas

Bake the tortillas for 10-12 minutes until golden and crispy. Remove and let cool slightly.

Pro tip: Watch closely to avoid over-browning.

Cook the beef filling

In a large skillet, sauté chopped onion and minced garlic over medium heat until soft. Add ground beef and cook until browned.

Pro tip: Break up any clumps of beef as it cooks.

Season the beef

Stir in chili powder, cumin, and diced tomatoes. Simmer for 5 minutes to blend the flavours. Remove from heat.

Pro tip: Adjust the seasoning to taste with salt and pepper.

Assemble the burrito bowls

Fill each tortilla bowl with beef mixture, top with shredded lettuce, cheddar cheese, salsa, and sour cream.

Pro tip: Serve immediately to enjoy the crispy texture.

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Tips & Tricks

Use a muffin tin to shape the tortilla bowls for even baking.
Brush tortillas with oil to achieve the perfect crispiness.
Customize your filling with your favourite ingredients.

Frequently Asked Questions

How do you make crispy basket burritos?

Crispy basket burritos are made by baking tortillas over a muffin tin to form bowls, then filling them with your choice of ingredients.

What temperature do you bake tortilla bowls?

Bake tortilla bowls at 400°F (200°C) until they are golden and crispy.

Can you make tortilla bowls ahead of time?

Yes, you can make tortilla bowls ahead of time. Store them in an airtight container for up to two days.

How many calories are in a crispy basket burrito?

A crispy basket burrito contains approximately 600 calories per serving.

What's the best filling for baked tortilla bowls?

The best filling for baked tortilla bowls is a mix of seasoned ground beef, fresh vegetables, cheese, and your favourite toppings.

Serving Suggestions

Serve these crispy burrito bowls with a side of salsa, guacamole, or sour cream for dipping. They pair excellently with a fresh salad or a hearty bowl of Mexican rice. To make ahead, prepare the beef filling and refrigerate for up to two days. Assemble and bake the tortilla bowls just before serving to maintain their crispiness. Store any leftover fillings and toppings separately in the fridge for up to three days.

Nutrition per serving

600

Calories

28g

Protein

30g

Fat

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