Baked Churro Doughnuts

Name: Baked Churro Doughnuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 doughnuts
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1/4 cup unsalted butter (melted); 1 tsp vanilla extract; 1 large egg; 1/2 cup granulated sugar; 1 tsp ground cinnamon

35 min 12 doughnuts Easy

All Recipes

Deliciously baked churro doughnuts with a cinnamon-sugar coating, perfect for a sweet treat.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Combining the delightful texture of churros with the convenience of baking, these baked churro doughnuts are a must-try for any dessert lover. By baking rather than frying, you get a lighter treat with the same irresistible cinnamon-sugar coating. This recipe is perfect for those who love the flavour of churros but prefer a healthier, less messy option. Ideal for breakfast, dessert, or a sweet snack, these doughnuts are sure to be a hit with family and friends.

Instructions

Preheat the oven

Preheat your oven to 350°F (180°C). Lightly grease a doughnut pan.

Pro tip: Use a silicone brush for even greasing.

Prepare the batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, melted butter, vanilla extract, and egg until well combined.

Pro tip: Ensure the butter is cooled before adding to avoid scrambling the egg.

Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over-mixing to keep the doughnuts fluffy.

Pro tip: The batter should be smooth but not completely lump-free.

Fill the doughnut pan

Transfer the batter to a piping bag and fill each cavity of the doughnut pan about 3/4 full.

Pro tip: Using a piping bag helps to distribute the batter evenly.

Bake the doughnuts

Bake in the preheated oven for 15-20 minutes, or until the doughnuts are golden brown and a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through for even baking.

Prepare the cinnamon sugar

While the doughnuts are baking, mix the sugar and cinnamon in a shallow dish for coating.

Coat the doughnuts

Once done, remove the doughnuts from the oven and let them cool slightly. While still warm, gently toss each doughnut in the cinnamon sugar mixture until fully coated.

Pro tip: For best results, coat while the doughnuts are still slightly warm.

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Tips & Tricks

Ensure your butter is melted but not hot to avoid cooking the eggs when combined.
Use a piping bag for even distribution of batter into the doughnut pan.
Allow the doughnuts to cool slightly before coating with cinnamon sugar for better adhesion.
Store in an airtight container to maintain freshness.

Frequently Asked Questions

How do I make baked doughnuts?

Follow this recipe for baked churro doughnuts, using a doughnut pan and baking them at 350°F (180°C) for 15-20 minutes.

Can I use a muffin pan for doughnuts?

Yes, you can use a muffin pan, but the shape will be different. Adjust the baking time slightly if needed.

How do I store baked doughnuts?

Store in an airtight container at room temperature for up to two days or freeze for longer storage.

Can I make these doughnuts gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend at a 1:1 ratio.

What is the texture of baked doughnuts?

Baked doughnuts have a lighter, cake-like texture compared to fried doughnuts.

Serving Suggestions

Serve these baked churro doughnuts warm, with a side of chocolate sauce or dulce de leche for dipping. They pair wonderfully with a cup of hot coffee or a glass of cold milk. These doughnuts can be made ahead of time and stored in an airtight container for up to two days. For longer storage, consider freezing them and reheating in the oven for a fresh-out-of-the-oven experience.