Classic Baked Alaska

Name: Classic Baked Alaska
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 round sponge cake layer (20 cm (8 inch) diameter); 1 litre vanilla ice cream (firmly frozen); 4 large egg whites (room temperature); 1 cup granulated sugar

55 min 8 servings Medium

All Recipes

Experience the joy of a deliciously indulgent Classic Baked Alaska, featuring layers of cake and ice cream under a golden meringue.

Prep

45 min

Cook

10 min

Total

55 min

Servings

Difficulty

Medium

Baked Alaska is a delightful dessert that combines the best of cake, ice cream, and meringue. This classic recipe provides a show-stopping finish to any meal, combining a soft cake base with creamy ice cream, all encased in a sweet meringue coating. Our version of Baked Alaska is perfect for those who want to impress their guests with a dessert that's not only delicious but also visually stunning. With a few simple steps, you can create this retro dessert that has been beloved for generations. Whether you're a fan of nostalgic treats or looking for a dessert that pairs sophistication with fun, this Baked Alaska is sure to bring a smile to your table.

Instructions

Prepare the cake base

Place the sponge cake layer on a baking sheet lined with parchment paper.

Pro tip: Ensure the cake is level to support the ice cream.

Mound the ice cream

Scoop the firm vanilla ice cream onto the centre of the cake, shaping it into a dome. Return to freezer immediately for 30 minutes.

Pro tip: Use a spatula to smooth out the ice cream dome.

Prepare the meringue

In a clean bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, beating on high speed until stiff, glossy peaks form.

Pro tip: Make sure no yolk is in the egg whites to achieve perfect meringue.

Cover with meringue

Spread the meringue over the ice cream and cake, sealing all edges. Create decorative swirls using the back of a spoon.

Pro tip: Work quickly to prevent the ice cream from melting.

Brown the meringue

Preheat your oven's broiler to high (250°C/480°F). Place the Baked Alaska under the broiler for 3-5 minutes until the meringue is golden brown, watching closely.

Pro tip: Rotate the baking sheet for even browning.

Serve immediately

Remove from the oven and slice with a sharp knife. Serve immediately to enjoy the contrast of warm meringue and cold ice cream.

💡

Tips & Tricks

Ensure your ice cream is very firm before assembly to prevent melting.
Use a serrated knife to easily slice the cake layer.
Brown the meringue evenly by rotating under the broiler.

Frequently Asked Questions

What is a Baked Alaska?

A Baked Alaska is a dessert made of cake, ice cream, and meringue, baked briefly to brown the meringue.

How many calories are in a Baked Alaska?

A serving of this Baked Alaska contains approximately 350 calories.

Can you make Baked Alaska ahead of time?

Yes, you can prepare the cake and ice cream layers ahead and add the meringue just before serving.

How is the meringue browned in Baked Alaska?

The meringue is browned under a high broiler for 3-5 minutes until golden.

What kind of ice cream is best for Baked Alaska?

Firm vanilla ice cream is ideal, but you can use any flavour you prefer.

Can I use a blowtorch for the meringue?

Yes, a culinary blowtorch can be used to brown the meringue instead of a broiler.

Serving Suggestions

Serve your Baked Alaska immediately after browning for the best texture and flavour. This dessert pairs wonderfully with a light and crisp sparkling wine or a sweet dessert wine. You can prepare the cake and ice cream layers ahead of time, freezing them until you're ready to add the meringue. Store any leftovers in the freezer, although the meringue may lose some of its softness.

Nutrition per serving

350

Calories

Protein

12g

Fat

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