Crispy and Creamy Doughnuts

Name: Crispy and Creamy Doughnuts
Prep time: 60 min
Cook time: 15 min
Total time: 105 min
Yield: 12 doughnuts
Cuisine: Canadian
Ingredients: 3 1/2 cups all-purpose flour (spooned and levelled); 1 packet active dry yeast (2 1/4 teaspoons); 1/4 cup granulated sugar; 1 cup whole milk (warmed); 1/4 cup unsalted butter (melted); 2 large eggs (room temperature); 1 teaspoon salt; 1 cup heavy cream (chilled); 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 litres vegetable oil (enough for deep frying)

105 min 12 doughnuts Medium

All Recipes

Indulge in these homemade doughnuts that are perfectly crispy on the outside and creamy on the inside, perfect for any sweet craving.

Prep

60 min

Cook

15 min

Total

105 min

Servings

Difficulty

Medium

Who can resist the allure of a freshly made doughnut? These crispy and creamy doughnuts take the classic treat to a new level. The contrast between the crispy outside and the rich, creamy filling inside makes them a delight for any sweet tooth. This recipe is perfect for those who love the satisfaction of making their own pastries. With a few simple ingredients and some patience, you can create doughnuts that rival those from your favourite bakery. Whether you're making them for a special breakfast treat or a delightful dessert, these doughnuts are sure to impress.

Instructions

Prepare the Dough

In a large bowl, combine flour, yeast, and sugar. Add warmed milk, melted butter, eggs, and salt. Mix until a soft dough forms.

Pro tip: Ensure the milk is just warm, not hot, to activate the yeast without killing it.

Knead the Dough

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Pro tip: If the dough is sticky, sprinkle a little flour as you knead.

Let the Dough Rise

Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

Pro tip: A slightly warm oven (about 30°C/85°F) is a great place to let dough rise.

Shape the Doughnuts

Roll out the dough to 1 cm (about 1/2 inch) thickness. Cut out doughnut shapes using a doughnut cutter or two different sized cookie cutters.

Pro tip: Use the dough scraps to make small doughnut holes.

Final Rise

Place the cut doughnuts on a floured surface, cover, and let rise for another 30 minutes.

Fry the Doughnuts

Heat oil in a deep fryer or large pot to 180°C (350°F). Fry doughnuts in batches for 2-3 minutes per side until golden brown.

Pro tip: Do not overcrowd the fryer, as this will lower the oil temperature.

Drain and Cool

Remove doughnuts with a slotted spoon and drain on paper towels. Allow them to cool completely.

Make the Cream Filling

Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Pro tip: Chill the bowl and beaters for best whipping results.

Fill the Doughnuts

Using a piping bag fitted with a round tip, fill each cooled doughnut with the cream filling.

Pro tip: Make a small hole on the side of each doughnut for easy filling.

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Tips & Tricks

Ensure your oil is at the right temperature for a perfect fry.
Chill the dough for easy handling and shaping.
Use a piping bag for a uniform creamy filling.

Frequently Asked Questions

How do you make doughnuts crispy?

Fry the doughnuts at the correct temperature of 180°C (350°F) to ensure they become crispy on the outside.

What is the creamy filling in doughnuts made of?

The creamy filling is made of whipped heavy cream, powdered sugar, and vanilla extract.

How many calories are in a creamy doughnut?

Each creamy doughnut contains approximately 320 calories.

How long do homemade doughnuts last?

Unfilled doughnuts last up to two days in an airtight container at room temperature. Filled doughnuts are best eaten within one day.

Can I prepare doughnuts ahead of time?

Yes, prepare the dough and filling ahead, store separately in the fridge, then fry and fill before serving.

Serving Suggestions

Serve these doughnuts fresh with a cup of coffee or tea for a delightful morning or afternoon treat. They also make an excellent dessert when topped with a dusting of powdered sugar or a drizzle of chocolate sauce. To make ahead, prepare the dough and filling separately and store them in the refrigerator for up to 24 hours before frying. Store fried, unfilled doughnuts at room temperature in an airtight container for up to two days. Once filled, it's best to consume them within a day for maximum freshness.