Crispiest Apple Crisp

Name: Crispiest Apple Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 6 medium Granny Smith apples (peeled, cored, and sliced); 1/2 cup granulated sugar; 1 tbsp all-purpose flour; 1 tsp ground cinnamon; 1/4 tsp salt; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar (packed); 1/2 cup unsalted butter (cold, cubed); 1/2 tsp baking powder; 1/2 tsp ground cinnamon

70 min 8 servings Easy

All Recipes

Experience the ultimate crunch with our Crispiest Apple Crisp recipe, perfect for fall!

Prep

20 min

Cook

40 min

Total

70 min

Servings

Difficulty

Easy

Apple crisp is a beloved dessert that brings together the comforting flavours of baked apples and a crispy, buttery topping. Our version of apple crisp takes it to the next level with a topping that stays incredibly crunchy, providing a delightful contrast to the soft, tender apple filling. Perfect for fall gatherings, this recipe is designed for those who crave a satisfying crunch in every bite. With simple ingredients and easy-to-follow instructions, even novice bakers can impress their friends and family with this delectable dessert. The secret lies in the balance of flavours and textures, ensuring the apples are tender yet not mushy, and the topping is golden brown and crunchy.

Instructions

Preheat your oven

Preheat your oven to 180°C (350°F). Grease a 23x23 cm (9x9 inch) baking dish with butter or non-stick spray.

Prepare the filling

In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and salt. Mix until the apples are evenly coated.

Pro tip: Ensure the apple slices are uniform for even cooking.

Transfer filling to dish

Spread the apple mixture evenly in the prepared baking dish.

Make the topping

In a separate bowl, combine flour, oats, brown sugar, baking powder, and cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Pro tip: Using cold butter helps achieve a crumbly texture.

Top the apples

Sprinkle the topping evenly over the apple mixture, covering them completely.

Pro tip: Press down gently to ensure the topping adheres.

Bake the crisp

Bake in the preheated oven for 35-40 minutes until the topping is golden brown and the apples are tender when pierced with a fork.

Pro tip: Check for bubbling around the edges as a sign it's ready.

Cool slightly

Allow the crisp to cool for about 10 minutes before serving to let the flavours meld and the topping set.

💡

Tips & Tricks

Choose firm apples like Granny Smith for a perfect balance of sweet and tart.
Ensure even baking by slicing apples uniformly.
Use cold butter straight from the fridge for a crumbly topping.
Serve warm with a scoop of vanilla ice cream for extra indulgence.

Frequently Asked Questions

What makes this apple crisp the crispiest?

Using cold butter and oats in the topping creates a crunchy texture that stays crisp.

Can I use different apples?

Yes, but firm varieties like Granny Smith are best for maintaining structure when baking.

How can I make the topping even crispier?

Ensure the butter is cold and press the topping down gently before baking.

Can I make apple crisp ahead of time?

Yes, you can prepare the crisp and store it unbaked in the fridge for up to 24 hours.

How long does apple crisp last?

Apple crisp can be stored in the refrigerator for up to three days. Reheat before serving for best texture.

Serving Suggestions

Serve the crispiest apple crisp warm from the oven, ideally with a scoop of vanilla ice cream or a dollop of whipped cream to complement the tartness of the apples. For added flavour, consider a sprinkle of cinnamon or a drizzle of caramel sauce. This dessert can be made ahead and stored in the refrigerator for up to three days. Reheat in a preheated oven at 180°C (350°F) for about 15 minutes to retain the crispness of the topping.

Nutrition per serving

320

Calories

Protein

12g

Fat

See the whole store

Kitchen Organisation · Spice Racks

X-cosrack Wall Mount Spice Rack Organizer 5 Tier Height-Adjustable Hanging Spice Shelf Storage for Kitchen Pantry Cabinet Door, Dual-Use Seasoning Holder Rack with Hooks, Black-Patent Pending

$59.99

Food Prep · Mortars & Pestles

Velaze Large Mortar and Pestle Set,Granite,2 Cup Capacity

$39.99

Pit Boss Grills

Apple Blend Hardwood Pellets

$12.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.