Creamy Sugar Pudding

Name: Creamy Sugar Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Cuisine: Quebecois
Ingredients: 1 cup heavy cream (35% cream); 1 cup brown sugar; 1/2 cup unsalted butter (cut into pieces); 1 teaspoon vanilla extract; 1/4 teaspoon salt

45 min 8 servings Easy

All Recipes

Indulge in this rich and creamy sugar pudding, a classic Québecois dessert that's perfect for satisfying your sweet tooth.

Prep

10 min

Cook

20 min

Total

45 min

Servings

Difficulty

Easy

Pouding au sucre à la crème, or Creamy Sugar Pudding, is a beloved Québecois dessert that showcases the rich flavours of cream and sugar in a delightful, melt-in-your-mouth pudding. This traditional treat is often enjoyed during festive occasions and gatherings, offering a comforting and indulgent experience to those who taste it. The combination of simple ingredients like cream, sugar, and butter creates a luxurious dessert that is both rich and satisfying. The smooth, velvety texture of the pudding pairs beautifully with its sweet and creamy taste, making it a favourite among those who appreciate classic, old-fashioned desserts.

Instructions

Prepare the saucepan

In a heavy-bottomed saucepan, combine the heavy cream, brown sugar, and butter.

Pro tip: Use a heavy-bottomed saucepan to prevent the mixture from burning.

Heat the mixture

Place the saucepan over medium heat and stir continuously until the sugar is dissolved and the butter is melted.

Pro tip: Stirring continuously prevents the mixture from sticking and burning.

Bring to a boil

Increase the heat to medium-high and bring the mixture to a boil, stirring constantly.

Simmer the pudding

Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally, until it thickens slightly.

Pro tip: The mixture should coat the back of a spoon when ready.

Add vanilla and salt

Remove the saucepan from the heat and stir in the vanilla extract and salt.

Cool the pudding

Allow the pudding to cool for about 15 minutes at room temperature before serving.

Pro tip: Cooling helps the pudding set to the right consistency.

💡

Tips & Tricks

Use a heavy-bottomed saucepan to prevent burning.
Stir continuously to achieve a smooth texture.
Allow the pudding to cool slightly before serving for the best consistency.
For added flavour, consider a sprinkle of cinnamon on top before serving.

Frequently Asked Questions

What is 35% cream?

35% cream, also known as heavy cream, contains 35% milk fat and is used for its rich texture and flavour.

Can I use a different type of sugar?

Brown sugar is recommended for its caramel-like flavour, but you can use white sugar if needed.

How long can I store the pudding?

The pudding can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to keep it fresh.

Can this pudding be frozen?

Freezing is not recommended as it may alter the texture of the pudding.

What's the best way to reheat the pudding?

Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain its creamy texture.

Serving Suggestions

Serve Creamy Sugar Pudding slightly warm or at room temperature, allowing the flavours to fully develop. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This pudding can be made ahead and stored in the refrigerator for up to three days. Simply cover it with plastic wrap to keep it fresh. When ready to serve, gently reheat it on the stovetop or in the microwave, stirring occasionally to maintain its creamy texture.

Nutrition per serving

250

Calories

Protein

15g

Fat

A delightful dessert using frozen berries for a refreshing and fruity treat.

Easy145 min

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