Creamy Sugar Galettes

Name: Creamy Sugar Galettes
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 12 galettes
Cuisine: Quebecois
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (room temperature); 1 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg (large); 1 teaspoon vanilla extract; 1 cup brown sugar (packed); 1/2 cup heavy cream; 1 tablespoon unsalted butter

65 min 12 galettes Medium

All Recipes

Indulge in these delightful creamy sugar galettes, a sweet Québécois treat perfect for satisfying your dessert cravings.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Medium

Galettes au sucre à la crème are a classic Québécois dessert that captures the sweet, creamy essence of traditional Canadian baking. These delightful treats combine a tender, cookie-like base with a rich, creamy sugar topping. Originating from the French-speaking regions of Canada, these galettes have become a staple in many households, cherished for their simplicity and rich flavour. Perfect for afternoon tea or as a comforting dessert, they offer a taste of Quebec's culinary heritage.

Instructions

Prepare the dough

In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.

Pro tip: Ensure the butter is at room temperature for a smooth mixture.

Combine dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Chill the dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.

Pro tip: Chilling the dough helps prevent spreading during baking.

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Shape the galettes

Roll tablespoons of dough into balls and place them on the prepared baking sheet, spacing them about 5 cm (2 inches) apart. Flatten each ball slightly with your hand.

Bake the galettes

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Make the topping

In a small saucepan over medium heat, combine the brown sugar, heavy cream, and butter. Stir until the sugar is dissolved and the mixture is smooth and slightly thickened.

Pro tip: Do not let it boil to prevent crystallization.

Apply the topping

Once the galettes are cool, spread a generous amount of the creamy sugar topping over each one. Allow the topping to set before serving.

Pro tip: For a glossy finish, let the topping cool slightly before spreading.

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Tips & Tricks

Use room temperature butter for easier mixing.
Ensure your baking soda is fresh for optimal rise.
Chill the dough for easier handling and shaping.
Line baking sheets with parchment paper for easy cleanup.

Frequently Asked Questions

How long do these galettes last?

They last up to three days at room temperature in an airtight container.

Can I freeze the galettes?

Yes, freeze them in a single layer and thaw at room temperature before serving.

What is the best way to serve these galettes?

Serve them slightly warm with vanilla ice cream or whipped cream.

Can I make the dough in advance?

Yes, the dough can be made a day in advance and refrigerated.

Can I use salted butter?

It's best to use unsalted butter to control the salt content, but if using salted, reduce added salt.

Serving Suggestions

Serve your creamy sugar galettes slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. They pair wonderfully with a cup of coffee or tea. These galettes can be made ahead and stored in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer and thaw before serving.