Creamy Cucumber Salad with Dill

Name: Creamy Cucumber Salad with Dill
Prep time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 large cucumbers (sliced thinly); 1 teaspoon salt (for draining cucumbers); 1 cup sour cream (full-fat recommended); 2 tablespoons fresh dill (chopped); 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon sugar; 1/4 teaspoon black pepper (freshly ground)

40 min 4 servings Easy

All Recipes

A refreshing creamy cucumber salad with dill, perfect for summer.

Prep

20 min

Total

40 min

Servings

Difficulty

Easy

Creamy cucumber salad is a staple at summer gatherings and BBQs, offering a cool and refreshing side dish that pairs well with grilled meats and other summer fare. The creamy dressing, infused with fresh dill, complements the crisp texture of the cucumbers. Salting the cucumbers is a crucial step in preparing this dish. It helps to draw out excess water from the cucumbers, ensuring the dressing stays rich and creamy rather than becoming diluted. This simple technique elevates the salad, making it both delicious and visually appealing.

Instructions

Prepare the Cucumbers

Slice the cucumbers thinly using a mandoline or sharp knife.

Pro tip: For extra crispness, peel cucumbers in stripes, leaving some skin on.

Salt the Cucumbers

Place sliced cucumbers in a colander and sprinkle with salt. Toss to coat evenly.

Pro tip: Salting helps remove excess moisture.

Drain the Cucumbers

Let the cucumbers sit for 20 minutes to drain. Rinse under cold water and pat dry with paper towels.

Pro tip: Ensure cucumbers are dry before adding dressing.

Make the Dressing

In a bowl, mix sour cream, dill, lemon juice, sugar, and black pepper until smooth.

Pro tip: Adjust seasoning to taste.

Combine Salad and Dressing

Add the drained cucumbers to the dressing and toss to coat evenly.

Pro tip: Chill salad for 10 minutes before serving for best flavour.

Serve

Transfer salad to a serving dish and garnish with extra dill if desired.

Pro tip: Serve immediately or store in the fridge for up to 24 hours.

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Tips & Tricks

Choose firm cucumbers for better texture.
Salt cucumbers well and let them drain to avoid a watery salad.
Use fresh dill for the most fragrant flavour.

Frequently Asked Questions

How do you keep cucumber salad from getting watery?

Salt the cucumbers and let them drain for 20 minutes to remove excess moisture.

What is the best dressing for cucumber salad?

A creamy dressing made with sour cream, dill, and lemon is perfect for cucumber salad.

Can you make cucumber salad ahead of time?

Yes, you can make it up to 24 hours in advance and store it in the fridge.

How long does cucumber dill salad last in the fridge?

It lasts up to 2 days when stored in an airtight container, but it's best fresh.

Can I use dried dill instead of fresh?

Yes, use 1 teaspoon of dried dill in place of 2 tablespoons of fresh dill.

Serving Suggestions

Serve this creamy cucumber salad alongside grilled chicken, fish, or any other barbecue favourites. It's a versatile dish that can be made ahead; simply prepare the salad and refrigerate it for up to 24 hours before serving. Store leftovers in an airtight container in the fridge for up to two days, though it's best enjoyed fresh. Pair with a light white wine or a chilled sparkling water for a perfect summer meal.