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Cucumber and Tomato Salad with Spicy Honey Vinaigrette

25 min 4 servings Easy
Cucumber and tomato salad is a classic favourite, especially during the warm months. The combination of juicy tomatoes and crunchy cucumbers provides a delightful contrast in textures and flavours. Adding a spicy honey vinaigrette elevates this simple salad into something special. This dish is not only refreshing but also incredibly easy to make. With a few ingredients and a quick whisk of the vinaigrette, you'll have a side dish that complements any main course. The sweetness of the honey balances perfectly with the tanginess of the vinegar and the heat from the red pepper flakes.

Ingredients

Servings
4

Salad

Spicy Honey Vinaigrette

Instructions

1

Prepare the cucumbers

Peel the cucumbers and slice them into thin rounds. Place in a large salad bowl.

Pro tip: Use a mandoline slicer for even slices.

2

Chop the tomatoes

Chop the tomatoes into bite-sized pieces and add to the bowl with the cucumbers.

3

Add the onion and cilantro

Thinly slice the red onion and chop the cilantro. Add them to the salad bowl.

4

Make the vinaigrette

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, red pepper flakes, salt, and black pepper until well combined.

Pro tip: Adjust the seasoning to taste.

5

Combine salad and vinaigrette

Pour the vinaigrette over the salad ingredients and toss well to combine.

6

Let the salad rest

Allow the salad to sit for about 10 minutes to let the flavours meld before serving.

Pro tip: Taste and adjust seasoning if necessary before serving.

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Tips & Tricks

<ul><li>Choose firm cucumbers and ripe tomatoes for the best flavour.</li><li>Adjust the spice level by varying the amount of red pepper flakes.</li><li>Let the salad sit for a few minutes before serving to enhance the flavours.</li><li>Use fresh herbs like cilantro or parsley for added freshness.</li></ul>

Serving Suggestions

This cucumber and tomato salad is best served chilled, making it ideal for picnics or barbecues. Pair it with grilled chicken or fish for a light and satisfying meal. To make ahead, prepare the salad and vinaigrette separately and combine them just before serving. Store any leftovers in the refrigerator for up to 2 days, though it's best enjoyed fresh.
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