
A refreshing cucumber and tomato salad with a tangy and spicy honey vinaigrette, perfect for a summer side dish.
Prep
15 min
Total
25 min
Servings
4
Difficulty
Easy

Instructions
Prepare the cucumbers
Peel the cucumbers and slice them into thin rounds. Place in a large salad bowl.
Pro tip: Use a mandoline slicer for even slices.
Chop the tomatoes
Chop the tomatoes into bite-sized pieces and add to the bowl with the cucumbers.
Add the onion and cilantro
Thinly slice the red onion and chop the cilantro. Add them to the salad bowl.
Make the vinaigrette
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, red pepper flakes, salt, and black pepper until well combined.
Pro tip: Adjust the seasoning to taste.
Combine salad and vinaigrette
Pour the vinaigrette over the salad ingredients and toss well to combine.
Let the salad rest
Allow the salad to sit for about 10 minutes to let the flavours meld before serving.
Pro tip: Taste and adjust seasoning if necessary before serving.
Tips & Tricks
- Choose firm cucumbers and ripe tomatoes for the best flavour.
- Adjust the spice level by varying the amount of red pepper flakes.
- Let the salad sit for a few minutes before serving to enhance the flavours.
- Use fresh herbs like cilantro or parsley for added freshness.
Frequently Asked Questions
What is a cucumber and tomato salad?
It's a fresh salad made with cucumbers, tomatoes, and often a vinaigrette dressing.
How do I make a cucumber and tomato salad?
Combine sliced cucumbers, chopped tomatoes, and onion, then toss with a vinaigrette.
What dressing goes on cucumber and tomato salad?
A simple vinaigrette made with olive oil, vinegar, and spices works well.
Can I make cucumber and tomato salad ahead of time?
Yes, prepare the ingredients separately and combine just before serving.
How long can I store cucumber and tomato salad?
Store in the fridge for up to 2 days, but it's best fresh.
Serving Suggestions
Nutrition per serving
150
Calories
2g
Protein
10g
Fat
17g
Carbs
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