Creamy Chicken Tortilla Bake

Name: Creamy Chicken Tortilla Bake
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken (rotisserie chicken works well); 1 cup sour cream; 1 cup salsa; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 tbsp taco seasoning; 2 jalapeños (diced, optional); 8 flour tortillas (medium size); 1 cup shredded lettuce (for serving); 1/4 cup chopped cilantro (for garnish)

55 min 6 servings Easy

All Recipes

This creamy chicken tortilla bake is a luscious, cheesy casserole with a hint of spice that's perfect for a family dinner.

Prep

20 min

Cook

30 min

Total

55 min

Servings

Difficulty

Easy

This creamy chicken tortilla bake is a delightful fusion of cheese, spice, and tender chicken, all enveloped in soft tortillas. It's an ideal dish for those who love a hearty meal with a touch of zest. The beauty of this recipe lies in its simplicity and the way it combines ingredients you might already have in your kitchen. The creamy sauce, paired with shredded chicken and tortillas, creates a comforting dish that's sure to satisfy. Whether you're hosting a casual get-together or preparing a weekday meal, this creamy chicken tortilla bake is sure to be a hit with family and friends.

Instructions

Preheat oven

Preheat your oven to 180°C (350°F).

Pro tip: Ensure your oven rack is in the middle position for even cooking.

Prepare chicken mixture

In a large bowl, combine the shredded chicken, sour cream, salsa, cheddar cheese, mozzarella cheese, taco seasoning, and jalapeños. Mix well to combine.

Pro tip: For a spicier mix, add an extra jalapeño.

Layer the tortillas

In a 23x33 cm (9x13 inch) baking dish, place a layer of tortillas, covering the bottom.

Pro tip: Overlap the tortillas slightly to cover the entire base.

Add chicken mixture

Spread half of the chicken mixture over the tortillas. Repeat with another layer of tortillas and the remaining chicken mixture.

Pro tip: Press down gently to compact the layers.

Top with cheese

Sprinkle additional cheese on top for a gooey finish.

Pro tip: Use a mix of cheddar and mozzarella for best results.

Bake the casserole

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Pro tip: Let it rest for a few minutes before serving for easier slicing.

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Tips & Tricks

Use rotisserie chicken for convenience.
Adjust spice level by varying jalapeño quantity.
For a crispier top, broil for the last 2 minutes.

Frequently Asked Questions

How long to bake creamy chicken tortilla bake?

Bake the creamy chicken tortilla bake for 25-30 minutes at 180°C (350°F).

Can I make creamy chicken tortilla bake ahead of time?

Yes, you can prepare it ahead and refrigerate for up to two days or freeze for up to a month.

What sides go with creamy chicken tortilla bake?

Serve with fresh guacamole, a crisp salad, or Mexican rice for a complete meal.

How many calories are in a serving of creamy chicken tortilla bake?

A single serving contains approximately 480 calories.

Is creamy chicken tortilla bake spicy?

It can be spicy depending on the amount of jalapeños used. Adjust to your preference.

Serving Suggestions

Serve this creamy chicken tortilla bake hot from the oven with a side of fresh guacamole or a crisp salad. It pairs wonderfully with a chilled glass of white wine or a refreshing iced tea. This dish can be prepared in advance and stored in the fridge for up to two days. Reheat in the oven at 180°C (350°F) until warmed through. Leftovers can also be frozen for up to one month.

Nutrition per serving

480

Calories

30g

Protein

26g

Fat

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