Creamy White Cheese Chicken Lasagna

Name: Creamy White Cheese Chicken Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 90 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cups cooked chicken (shredded); 1 tbsp olive oil; 1 onion (finely chopped); 2 cloves garlic (minced); 1 tsp dried oregano; 3 tbsp butter; 3 tbsp all-purpose flour; 2 1/2 cups milk; 1 1/2 cups mozzarella cheese (shredded); 1 cup parmesan cheese (grated); 1 tsp salt; 1/2 tsp black pepper; 9 lasagna noodles (cooked and drained); 1/4 cup fresh parsley (chopped)

90 min 8 servings Medium

All Recipes

Indulge in this creamy white cheese chicken lasagna, a delightful twist on a classic Italian dish, perfect for family dinners or special occasions.

Prep

30 min

Cook

45 min

Total

90 min

Servings

Difficulty

Medium

This creamy white cheese chicken lasagna offers a delectable twist on the traditional lasagna by swapping out the red sauce for a luscious white cheese sauce. This version works beautifully by combining tender chicken with layers of gooey, melted cheese and perfectly cooked pasta sheets. Perfect for those who love the comforting flavours of lasagna but are eager to try something different, this dish is ideal for family dinners or when entertaining guests. The creamy sauce, seasoned chicken, and a hint of garlic and herbs create a harmonious blend that is sure to please everyone around the table.

Instructions

Prepare the chicken filling

In a large skillet, heat olive oil over medium heat. Add the onion and cook for 3-4 minutes until translucent. Stir in the garlic and oregano, and cook for another minute. Add the shredded chicken, mix well, and set aside.

Pro tip: Use pre-cooked rotisserie chicken to save time.

Make the white cheese sauce

In a saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, for 1 minute. Gradually whisk in the milk, and bring to a simmer. Cook until thickened, about 5 minutes. Stir in mozzarella and parmesan cheeses until melted. Season with salt and pepper.

Pro tip: Ensure the sauce is smooth by whisking constantly while adding the milk.

Preheat the oven

Preheat your oven to 180°C (350°F).

Assemble the lasagna

In a 9x13-inch baking dish, spread a thin layer of the cheese sauce. Place 3 lasagna noodles on top, followed by half of the chicken mixture, and a third of the remaining cheese sauce. Repeat the layers, ending with noodles and remaining sauce on top.

Pro tip: Use a ladle to evenly distribute the sauce.

Bake the lasagna

Cover the dish with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes until golden and bubbly.

Pro tip: For a crispy top, broil for 2-3 minutes after baking.

Rest and garnish

Let the lasagna rest for 15 minutes before slicing. Garnish with chopped parsley before serving.

Pro tip: Resting allows the layers to set, making it easier to slice.

💡

Tips & Tricks

Use a rotisserie chicken for a quick and easy protein option.
Let the lasagna rest before slicing for cleaner cuts.
Fresh herbs bring a burst of flavour to the dish.

Frequently Asked Questions

What makes this white cheese chicken lasagna different?

This lasagna uses a creamy white cheese sauce instead of the traditional tomato-based sauce, providing a unique and rich flavour.

How long does this lasagna take to bake?

The lasagna bakes for 45 minutes at 180°C (350°F), plus an additional 15 minutes of resting time.

Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna and refrigerate it for up to two days before baking.

How many calories are in a serving of this lasagna?

There are approximately 450 calories per serving.

What type of cheese is used in white cheese chicken lasagna?

This recipe uses mozzarella and parmesan cheese for the sauce, creating a creamy and savoury flavour.

Can I freeze leftover lasagna?

Yes, leftover lasagna can be frozen for up to three months. Thaw in the refrigerator before reheating.

Serving Suggestions

Serve the creamy white cheese chicken lasagna with a crisp green salad and a slice of garlic bread for a complete meal. A chilled glass of white wine, such as a Chardonnay, pairs wonderfully with the rich and creamy flavours. This lasagna can be made ahead of time and stored in the fridge for up to two days before baking. Once baked, leftovers will keep well in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.

Nutrition per serving

450

Calories

30g

Protein

20g

Fat

See the whole store

Knives & Cutting · Cutting Boards

Freshware Wood Cutting Boards for Kitchen - Bamboo Cutting Board Set of 3, Cutting Boards with Juice Grooves, Serving Board Set, Chopping Board for Meat, Veggie, Easy Grip Handle (9x6, 12x8, 15x10)

$26.37

Baking · Pie Dishes

Miicol White Ceramic Pie Pan, 50 oz / 1500 ml Ripple Edge Deep Baking Dish, 9 Inch / 22 cm Round Ceramic Pie Plate, Suitable for Quiche, Apple Pie, Meat Pie, Ideal Gift for Baking Lovers

$23.99

Pit Boss Grills

Butcher Paper

$29.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.