Tex-Mex Tortilla Cake

Name: Tex-Mex Tortilla Cake
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Yield: 8 slices
Cuisine: Mexican
Ingredients: 500 g ground beef; 1 can black beans (drained and rinsed); 1 medium onion (chopped); 2 cloves garlic (minced); 1 tbsp chili powder; 1 tsp cumin; 1 tsp salt; 1/2 tsp black pepper; 6 large flour tortillas; 2 cups shredded cheddar cheese; 1 cup salsa; 1 tbsp olive oil

60 min 8 slices Medium

All Recipes

Savoury layers of tortillas, cheese, and seasoned beef create a deliciously hearty Tex-Mex Tortilla Cake.

Prep

20 min

Cook

35 min

Total

60 min

Servings

Difficulty

Medium

The Tex-Mex Tortilla Cake is a delightful fusion dish that combines the flavours of Mexico and Texas in a layered masterpiece. This savoury cake is perfect for those who love bold flavours and hearty meals. With layers of tortillas, seasoned beef, beans, and cheese, this dish is both filling and flavourful. It's an excellent choice for a family dinner or a gathering with friends, offering both visual appeal and delicious taste.

Ingredients

Servings

Beef and Bean Mixture

Tortilla Cake Assembly

Instructions

Prepare the Beef Mixture

Prepare the Beef Mixture In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened, about 3-4 minutes. Add ground beef and cook until browned, about 8 minutes. Drain excess fat. Ensure the beef reaches an internal temperature of 160°F / 71°C by inserting a meat thermometer into the thickest part of the mixture.

Pro tip: Use lean ground beef to minimize excess grease.

Season the Beef

Stir in chili powder, cumin, salt, and pepper. Add drained black beans and mix well. Cook for an additional 2-3 minutes to blend the flavours.

Assemble the Cake

Preheat oven to 180°C (350°F). Lightly oil a springform pan. Place a tortilla at the bottom, spread a layer of beef mixture, followed by a layer of cheese and salsa. Repeat layers, ending with a tortilla and a sprinkle of cheese on top.

Pro tip: Press down each layer gently to compact the cake.

Bake the Tortilla Cake

Cover the pan with foil and bake in preheated oven for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.

Pro tip: Ensure cheese is evenly distributed for the best coverage.

Rest and Unmould

Allow the cake to rest for 5 minutes before removing from the pan. Run a knife around the edges to loosen, then gently release the springform.

Pro tip: If using a regular pan, line it with parchment paper for easy removal.

Serve

Slice the tortilla cake into wedges and serve with additional salsa and sour cream, if desired.

Pro tip: Garnish with fresh cilantro for added flavour and colour.

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Tips & Tricks

<ul><li>Use fresh tortillas for best results; stale ones may crack.</li><li>For a spicier kick, add diced jalapeños to the beef mixture.</li><li>Let the cake rest for a few minutes before slicing to maintain its shape.</li><li>Use a springform pan for easier removal and serving.</li></ul>

Serving Suggestions

Serve the Tex-Mex Tortilla Cake with a side of fresh salsa and a dollop of sour cream to enhance its flavours. Pair it with a light salad for a complete meal. This dish can be made ahead and stored in the fridge for up to 2 days. Reheat in the oven at 180°C (350°F) until warmed through. Leftovers also make a great lunch option.

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More Recipes

easy

65 min

Ingredients

Beef and Bean Mixture

Tortilla Cake Assembly

Instructions

Prepare the Beef Mixture

Season the Beef

Assemble the Cake

Bake the Tortilla Cake

Rest and Unmould

Serve

Tips & Tricks

Serving Suggestions

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