Creamy Chicken Gnocchi Soup

Name: Creamy Chicken Gnocchi Soup
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 cup onion (diced); 1 cup carrot (diced); 2 cloves garlic (minced); 500 g chicken breast (cubed); 4 cups chicken broth; 2 cups heavy cream; 1 tsp thyme (dried); 1 tsp salt (or to taste); 1/2 tsp black pepper (freshly ground); 2 cups spinach (fresh); 500 g potato gnocchi (fresh)

55 min 6 servings Medium

All Recipes

Savoury Olive-Garden-style soup with tender chicken, potato gnocchi, spinach, and carrot in a rich cream base.

Prep

20 min

Cook

30 min

Total

55 min

Servings

Difficulty

Medium

When it comes to comfort food, nothing beats a warm bowl of creamy chicken gnocchi soup. Inspired by the beloved Olive Garden dish, this soup combines tender chunks of chicken with the pillowy softness of potato gnocchi. Add in some fresh spinach and sweet carrots, and you've got a wholesome meal that's both nourishing and satisfying. This creamy chicken gnocchi soup is perfect for those chilly evenings when you're craving something hearty but still want to keep things relatively light. The richness of the cream paired with the delicate texture of the gnocchi creates a delightful balance that will have everyone coming back for seconds.

Instructions

Sauté Vegetables

Heat olive oil in a large pot over medium heat. Add diced onion and carrot, and sauté until softened, about 5 minutes.

Pro tip: Ensure vegetables are evenly diced for uniform cooking.

Add Garlic

Add minced garlic and cook for an additional minute until fragrant.

Pro tip: Be careful not to burn the garlic as it can turn bitter.

Cook Chicken

Add cubed chicken breast to the pot and cook until no longer pink, about 6-7 minutes.

Pro tip: Ensure chicken is cubed evenly for consistent cooking.

Simmer Broth

Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.

Pro tip: Scrape any browned bits from the bottom to enhance flavour.

Add Cream and Seasonings

Stir in heavy cream, thyme, salt, and pepper. Let simmer for another 5 minutes.

Pro tip: Adjust seasoning to your taste.

Incorporate Spinach and Gnocchi

Add fresh spinach and potato gnocchi, cooking until gnocchi float and spinach wilts, about 3-4 minutes.

Pro tip: Gnocchi are done when they float to the surface.

Check Doneness

Ensure chicken reaches an internal temperature of 165°F (74°C). Probe the thickest piece for accuracy.

Pro tip: Use an instant-read thermometer for precise measurement.

Rest and Serve

Remove from heat and let the soup rest for 5 minutes before serving.

Pro tip: Resting helps meld the flavours together.

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Tips & Tricks

Use fresh potato gnocchi for best texture.
Ensure vegetables are uniformly diced for even cooking.
Let the soup sit for a few minutes before serving to enhance flavours.
Adjust thickness with extra broth or cream as needed.

Frequently Asked Questions

How long does it take to make chicken gnocchi soup?

The total time to make chicken gnocchi soup is about 55 minutes.

What temperature should chicken be cooked to?

Chicken should be cooked to an internal temperature of 165°F (74°C).

Can I use frozen gnocchi?

Yes, you can use frozen gnocchi. Ensure they are fully cooked before serving.

How do I thicken the soup?

If the soup is too thin, let it simmer longer or add a tablespoon of flour stirred in heavy cream.

What sides go well with chicken gnocchi soup?

Crusty bread or a fresh green salad pairs well with this soup.

Can I make this soup ahead of time?

Yes, this soup can be made up to 3 days ahead and stored in the refrigerator.

Serving Suggestions

Serve this creamy chicken gnocchi soup with a side of crusty bread or a fresh green salad for a complete meal. For a touch of elegance, sprinkle some freshly grated Parmesan cheese over each bowl before serving. This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream to restore its creamy consistency. Avoid freezing, as the texture of the gnocchi can become compromised.