Cream of Wheat Semolina Porridge

Name: Cream of Wheat Semolina Porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 cup semolina flour (also known as cream of wheat); 4 cups milk (whole or 2% for creaminess); 2 tablespoons sugar (or to taste); 1 teaspoon vanilla extract; 1/4 teaspoon salt

15 min 4 servings Easy

All Recipes

Warm and comforting, this Cream of Wheat Semolina Porridge is perfect for a cozy breakfast, offering a smooth texture and subtle sweetness.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

Cream of Wheat Semolina Porridge is a classic breakfast dish cherished for its creamy texture and comforting warmth. Whether you're looking to start your day with a hearty meal or seeking a soothing evening snack, this porridge is versatile enough to fit the bill. This version of the Cream of Wheat Semolina Porridge is easy to prepare, requiring just a few simple ingredients. The semolina flour lends a naturally smooth consistency, while milk and sugar provide richness and sweetness. Ideal for both children and adults, this dish can be customized with your favourite toppings, making it a family favourite.

Instructions

Prepare the cooking pot

In a medium saucepan, combine the milk, sugar, vanilla extract, and salt. Place over medium heat.

Pro tip: Stir occasionally to prevent the milk from burning.

Heat the milk mixture

Bring the mixture to a gentle simmer, but do not let it boil.

Pro tip: Watch closely to avoid overflowing.

Add the semolina

Gradually whisk in the semolina flour, ensuring no lumps form.

Pro tip: Use a whisk to keep the texture smooth.

Cook the porridge

Reduce heat to low and continue to cook, stirring continuously, for about 6-8 minutes until the porridge thickens.

Pro tip: The porridge is ready when it coats the back of a spoon.

Adjust the consistency

If the porridge is too thick, add a little more milk to reach your desired consistency.

Pro tip: Stir in the milk gradually and reheat if necessary.

Serve the porridge

Ladle the porridge into bowls and garnish with your choice of toppings such as fruits, nuts, or honey.

Pro tip: Serve immediately for the best texture.

💡

Tips & Tricks

Use a whisk to prevent lumps while cooking.
Adjust the sweetness by varying the amount of sugar or honey.
Add a pinch of salt to enhance flavours.

Frequently Asked Questions

What is Cream of Wheat Semolina Porridge?

Cream of Wheat Semolina Porridge is a warm breakfast dish made from semolina flour, commonly known as cream of wheat, cooked with milk and sweetened to taste.

How many calories are in Cream of Wheat Semolina Porridge?

A typical serving of Cream of Wheat Semolina Porridge contains about 250 calories.

Can I make Cream of Wheat Semolina Porridge dairy-free?

Yes, you can substitute dairy milk with almond, soy, or coconut milk to make it dairy-free.

How do I prevent lumps in Cream of Wheat Semolina Porridge?

Whisk the semolina into the milk gradually and continuously to prevent lumps from forming.

How long does it take to cook Cream of Wheat Semolina Porridge?

It takes about 10 minutes to cook Cream of Wheat Semolina Porridge once the milk is simmering.

Can I store leftover Cream of Wheat Semolina Porridge?

Yes, store leftovers in the refrigerator for up to three days. Reheat with a splash of milk to restore the creamy texture.

Serving Suggestions

Serve the Cream of Wheat Semolina Porridge hot, topped with fresh fruits, nuts, or a drizzle of honey for added texture and flavour. It pairs well with a side of toast or a cup of tea for a complete breakfast experience. You can prepare the porridge ahead of time and store it in the refrigerator for up to three days. Reheat on the stove over low heat, adding a splash of milk to restore its creamy consistency.

Nutrition per serving

250

Calories

Protein

Fat

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