Two Ingredient Air Fryer Bagels

Name: Two Ingredient Air Fryer Bagels
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 bagels
Cuisine: Canadian
Ingredients: 1 cup self-raising flour; 1 cup plain Greek yogurt (full fat for best results)

22 min 4 bagels Easy

All Recipes

Discover how to make simple, delicious two ingredient bagels using an air fryer for a quick breakfast treat.

Prep

10 min

Cook

12 min

Total

22 min

Servings

Difficulty

Easy

Bagels are a beloved breakfast staple, but traditional recipes can be time-consuming and require multiple steps. Enter the two ingredient air fryer bagel, a game-changer for those who love convenience without sacrificing taste. This version uses self-raising flour and Greek yogurt to create a dough that's quick to prepare and easy to cook. The air fryer provides a perfect crispy crust while keeping the inside soft and chewy. Perfect for busy mornings or spontaneous brunches, these bagels are sure to become a favourite. Whether you're a seasoned home cook or a beginner, this recipe is suited for anyone looking to enjoy freshly made bagels without the fuss of boiling or baking in an oven.

Instructions

Prepare the dough

In a large bowl, combine the self-raising flour and Greek yogurt. Mix until a dough forms and no flour pockets remain.

Pro tip: Use your hands to knead the dough lightly if needed.

Shape the bagels

Divide the dough into four equal parts. Roll each into a ball, then flatten slightly and poke a hole in the centre to form a bagel shape.

Preheat the air fryer

Set your air fryer to 180°C (356°F) and let it preheat for about 3 minutes.

Arrange the bagels

Place the shaped bagels in the air fryer basket, ensuring they do not touch.

Pro tip: You may need to cook in batches depending on the size of your air fryer.

Cook the bagels

Air fry the bagels at 180°C (356°F) for 10-12 minutes or until they are golden brown and cooked through.

Pro tip: Flip the bagels halfway through cooking for even browning.

Cool the bagels

Remove the bagels from the air fryer and let them cool on a wire rack for a few minutes before serving.

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Tips & Tricks

Ensure the dough is well mixed to avoid lumps.
Preheat your air fryer for even cooking.
Use plain Greek yogurt for best consistency in the dough.

Frequently Asked Questions

How many calories are in each air fryer bagel?

Each two ingredient air fryer bagel contains approximately 150 calories.

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt is not recommended as it may make the dough too wet. Use Greek yogurt for best results.

How long do air fryer bagels take to cook?

Air fryer bagels take about 10-12 minutes to cook at 180°C (356°F).

Can I freeze these bagels?

Yes, you can freeze the bagels. Allow them to cool completely, then wrap individually and store in a freezer bag for up to 3 months.

What toppings go well with air fryer bagels?

Air fryer bagels are delicious with cream cheese, jam, butter, smoked salmon, or avocado.

Serving Suggestions

Serve your air fryer bagels warm with your favourite toppings like cream cheese, jam, or smoked salmon. They pair well with a fresh cup of coffee or a smoothie for a complete breakfast experience. If you're planning ahead, these bagels can be made in advance and stored in an airtight container for up to 3 days. Simply reheat them in the air fryer for a few minutes to bring back their fresh texture.

Nutrition per serving

150

Calories

Protein

Fat

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