A quick and flavourful stir-fry of green beans and savoury ground pork, perfect for a weeknight dinner.
Prep
15 min
Cook
15 min
Total
30 min
Servings
4
Difficulty
Easy
Instructions
Prepare the Ingredients
Trim the green beans and mince the garlic and ginger. Slice the green onions if using.
Pro tip: Look for fresh, bright green beans for the best flavour and texture.
Cook the Green Beans
In a large skillet over medium-high heat, add 1 tablespoon of vegetable oil. Add the green beans and stir-fry for 5-7 minutes until they are bright green and tender-crisp.
Pro tip: Keep the beans moving in the pan to cook evenly.
Cook the Ground Pork
Push the green beans to the side of the pan. Add the ground pork to the empty side and cook, breaking it apart with a spatula, for 5-7 minutes or until browned and cooked through to 160°F (71°C).
Pro tip: Ensure the pork reaches the safe internal temperature of 160°F (71°C).
Combine Ingredients
Mix the green beans with the ground pork. Add the minced garlic and ginger, stirring for 1 minute until fragrant.
Pro tip: Adding garlic and ginger towards the end enhances their aroma.
Season the Dish
Stir in 2 tablespoons of soy sauce and 1 teaspoon of sesame oil. Mix everything well to ensure all the ingredients are evenly coated.
Pro tip: Use low-sodium soy sauce to control the saltiness of the dish.
Serve and Garnish
Transfer the sautéed green beans and pork to a serving dish. Garnish with toasted sesame seeds and sliced green onions if desired.
Pro tip: Serve immediately for the best flavour and texture.
Tips & Tricks
- Trim green beans evenly for uniform cooking.
- Use fresh garlic and ginger for maximum flavour.
- Ensure the pork is cooked to a safe internal temperature of 160°F (71°C).
- Serve immediately for the best texture and taste.
Frequently Asked Questions
Can I use frozen green beans?
Yes, you can use frozen green beans. Thaw and pat them dry before cooking to avoid excess water in the pan.
What can I use instead of ground pork?
Ground chicken or turkey can be used as a leaner alternative to ground pork.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time?
While it's best served fresh, you can prep the ingredients ahead of time and cook just before serving.
What other vegetables can I add?
Bell peppers, mushrooms, or snap peas are great additions to this dish for extra flavour and nutrition.
Serving Suggestions
Nutrition per serving
350
Calories
25g
Protein
24g
Fat
12g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
BBQ & Outdoor Cooking · Propane Grills
DORTALA 2-in-1 Camping Grill and Stove, Outdoor Barbecue Propane Gas Grill, 20000 BTU Portable BBQ Grill with Dual Control Knobs, Detachable Legs, 3-Sided Wind Screen, Gas Hose with Regulator
$159.99
Kitchen Appliances · Electric Grills
Ninja® Sizzle™ Pro XL 20''/50.8cm Indoor Griddle & Grill, Silver, GX101C
$249.99
Pit Boss Grills
Competition BBQ Rub
$9.99
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