Sautéed Green Beans with Ground Pork

Name: Sautéed Green Beans with Ground Pork
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 500 g ground pork; 450 g green beans (trimmed); 2 tablespoons soy sauce (low-sodium); 1 tablespoon vegetable oil; 3 cloves garlic (minced); 1 tablespoon fresh ginger (minced); 1 teaspoon sesame oil; 1 teaspoon sesame seeds (toasted); 2 stalks green onions (sliced)

30 min 4 servings Easy

All Recipes

A quick and flavourful stir-fry of green beans and savoury ground pork, perfect for a weeknight dinner.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Sautéed Green Beans with Ground Pork is a delightful dish that brings together the crisp texture of green beans with the savoury richness of ground pork. This dish is a staple in many homes, offering a perfect balance of vegetables and protein in one pan. The simplicity of the ingredients allows the natural flavours to shine, making it a quick and satisfying option for any meal. With just a few pantry staples and fresh produce, you can whip up this dish in no time.

Ingredients

Servings

Main Ingredients

Optional Garnish

Instructions

Prepare the Ingredients

Trim the green beans and mince the garlic and ginger. Slice the green onions if using.

Pro tip: Look for fresh, bright green beans for the best flavour and texture.

Cook the Green Beans

In a large skillet over medium-high heat, add 1 tablespoon of vegetable oil. Add the green beans and stir-fry for 5-7 minutes until they are bright green and tender-crisp.

Pro tip: Keep the beans moving in the pan to cook evenly.

Cook the Ground Pork

Push the green beans to the side of the pan. Add the ground pork to the empty side and cook, breaking it apart with a spatula, for 5-7 minutes or until browned and cooked through to 160°F (71°C).

Pro tip: Ensure the pork reaches the safe internal temperature of 160°F (71°C).

Combine Ingredients

Mix the green beans with the ground pork. Add the minced garlic and ginger, stirring for 1 minute until fragrant.

Pro tip: Adding garlic and ginger towards the end enhances their aroma.

Season the Dish

Stir in 2 tablespoons of soy sauce and 1 teaspoon of sesame oil. Mix everything well to ensure all the ingredients are evenly coated.

Pro tip: Use low-sodium soy sauce to control the saltiness of the dish.

Serve and Garnish

Transfer the sautéed green beans and pork to a serving dish. Garnish with toasted sesame seeds and sliced green onions if desired.

Pro tip: Serve immediately for the best flavour and texture.

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Tips & Tricks

<ul><li>Trim green beans evenly for uniform cooking.</li><li>Use fresh garlic and ginger for maximum flavour.</li><li>Ensure the pork is cooked to a safe internal temperature of 160°F (71°C).</li><li>Serve immediately for the best texture and taste.</li></ul>

Serving Suggestions

This sautéed green beans with ground pork is best served hot, straight from the pan. Pair it with steamed jasmine rice or quinoa to soak up the delicious juices. For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the texture of the green beans.