Homemade Corn Tortilla Chips

Name: Homemade Corn Tortilla Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 12 pieces corn tortillas (preferably day-old); 1 cup vegetable oil (for frying); 1 teaspoon salt (to taste)

25 min 6 servings Easy

All Recipes

Crispy and golden, these corn tortilla chips are perfect for snacking or dipping.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Corn tortilla chips are a classic snack loved for their crispy texture and delicious corn flavour. Making them at home allows you to enjoy a fresher, tastier alternative to store-bought chips. This recipe is perfect for those who enjoy a crunchy snack or need the perfect vehicle for their favourite dips. Our homemade version uses simple ingredients and gives you the flexibility to season them to your taste. Whether you're planning a party or just craving a satisfying snack, these corn tortilla chips will hit the spot.

Instructions

Prepare the tortillas

Stack the corn tortillas and cut them into quarters to form triangular chips.

Pro tip: Use a sharp knife or pizza cutter for clean cuts.

Heat the oil

In a large, heavy-bottomed pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Pro tip: Use a thermometer to ensure the oil is at the correct temperature.

Fry the chips

Carefully add a few tortilla triangles to the hot oil, ensuring not to overcrowd the pan. Fry for about 2 minutes or until golden brown.

Pro tip: Flip the chips halfway through to ensure even cooking.

Drain the chips

Use a slotted spoon to remove the chips from the oil. Place them on a paper towel-lined plate to drain excess oil.

Pro tip: Blot the tops of the chips with another paper towel to remove extra oil.

Season the chips

While still warm, sprinkle the chips with salt to taste.

Pro tip: For an extra kick, add a pinch of cayenne pepper or paprika.

Cool and serve

Allow the chips to cool completely before serving. This will help them crisp up further.

Pro tip: Spread them out on a baking sheet to cool faster.

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Tips & Tricks

Use day-old tortillas for the best texture.
Cut tortillas evenly for uniform cooking.
Adjust salt to taste after frying.

Frequently Asked Questions

How do you make corn tortilla chips?

Cut corn tortillas into triangles, fry in oil at 350°F (175°C) until golden, then season with salt.

What is the best oil for frying tortilla chips?

Vegetable oil is ideal for frying tortilla chips due to its high smoke point.

Can I bake corn tortilla chips instead of frying?

Yes, bake them at 350°F (175°C) for 10-15 minutes, turning once halfway, until crisp.

How do I store homemade tortilla chips?

Store cooled chips in an airtight container at room temperature for up to three days.

How many calories are in homemade corn tortilla chips?

Each serving contains approximately 150 calories.

Serving Suggestions

Serve these homemade corn tortilla chips with a fresh salsa, creamy guacamole, or your favourite cheese dip. They also pair wonderfully with a cold beer or a refreshing margarita. If you're planning ahead, you can make these chips a day in advance. Store them in an airtight container to maintain their crispiness for up to three days.

Nutrition per serving

150

Calories

Protein

Fat

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