Fresh Corn Salad with Lime Vinaigrette

Name: Fresh Corn Salad with Lime Vinaigrette
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 3 ears fresh corn (kernels removed); 1 small red onion (diced); 1 cucumber (diced); 1/4 cup fresh cilantro (chopped); 1/4 cup olive oil; 2 tbsp lime juice (freshly squeezed); 1 tsp honey; 1 clove garlic (minced); 1/4 tsp salt; 1/4 tsp black pepper

25 min 4 servings Easy

All Recipes

A refreshing corn salad featuring fresh lime vinaigrette, perfect for summer.

Prep

20 min

Cook

5 min

Total

25 min

Servings

Difficulty

Easy

Fresh Corn Salad with Lime Vinaigrette is the quintessential summer dish, bursting with vibrant flavours and colours. The sweetness of the corn complements the tangy lime vinaigrette perfectly, creating a refreshing and satisfying salad. This version emphasizes fresh ingredients and simplicity, making it ideal for those who appreciate natural flavours. Whether you're hosting a barbecue or looking for a light lunch, this salad is a great addition to any meal. Perfect for corn lovers, this recipe elevates the natural sweetness of corn by pairing it with a zesty dressing and crisp vegetables. It's a dish that celebrates the bounty of the season while remaining simple and wholesome.

Instructions

Prepare the corn

Boil the ears of corn in a large pot of salted water for 5 minutes. Drain and let cool.

Pro tip: If you prefer grilled corn, you can grill the ears for a smoky flavour.

Cut the corn

Once cooled, cut the kernels off the cob using a sharp knife.

Pro tip: Hold the cob vertically and slice downward for even kernel removal.

Mix the salad

In a large bowl, combine the corn kernels, diced red onion, diced cucumber, and chopped cilantro.

Pro tip: For a spicier salad, add a diced jalapeño.

Prepare the vinaigrette

In a small bowl, whisk together olive oil, lime juice, honey, minced garlic, salt, and pepper until well combined.

Pro tip: Adjust the lime juice and honey to taste for desired tanginess.

Combine salad and dressing

Pour the lime vinaigrette over the salad and toss gently to combine.

Pro tip: Ensure the salad is evenly coated with the dressing.

Chill and serve

Refrigerate the salad for at least 15 minutes before serving to allow the flavours to meld.

Pro tip: Garnish with extra cilantro before serving for added freshness.

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Tips & Tricks

Use fresh corn for the best flavour and texture.
Chill the salad before serving for enhanced taste.
Customize with additional veggies like bell peppers or avocado.

Frequently Asked Questions

What is pjs fresh corn salad?

PJs Fresh Corn Salad is a refreshing dish made with fresh corn and a lime vinaigrette.

How do you make fresh corn salad?

Boil corn, cut kernels off, mix with onion, cucumber, and cilantro, and dress with lime vinaigrette.

Can I make corn salad ahead of time?

Yes, prepare ingredients separately and combine just before serving. Store in the fridge for up to 2 days.

What goes well with corn salad?

Corn salad pairs well with grilled meats, BBQ dishes, or as a light standalone dish.

How many calories are in fresh corn salad?

A serving of fresh corn salad contains about 180 calories.

Serving Suggestions

Serve this Fresh Corn Salad chilled, making it a perfect side for grilled meats or as a standalone dish on a hot day. It pairs beautifully with a cold glass of iced tea or a crisp white wine. To make ahead, prepare the salad and dressing separately and combine just before serving. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition per serving

180

Calories

Protein

10g

Fat

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