Air Fryer Chicken Cordon Bleu

Name: Air Fryer Chicken Cordon Bleu
Prep time: 20 min
Cook time: 18 min
Total time: 48 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces chicken breasts (boneless, skinless); 4 slices ham; 4 slices Swiss cheese; 1 cup all-purpose flour; 2 large eggs (beaten); 1 1/2 cups panko breadcrumbs; 1 tsp salt; 1 tsp black pepper

48 min 4 servings Medium

All Recipes

Enjoy a lighter version of the classic Chicken Cordon Bleu made effortlessly in the air fryer, featuring tender chicken, ham, and Swiss cheese.

Prep

20 min

Cook

18 min

Total

48 min

Servings

Difficulty

Medium

Chicken Cordon Bleu is a dish that combines tender chicken, savoury ham, and melty cheese wrapped up in a crispy coating. Traditionally, this dish is pan-fried or baked, but using an air fryer provides a healthier alternative by reducing the amount of oil needed while still achieving a perfect crispy crust. This version is great for those looking to enjoy classic flavours with a modern twist. The air fryer not only makes the cooking process easier but also significantly cuts down on cooking time, making it suitable for weeknight dinners or special occasions without the fuss.

Instructions

Prepare the chicken

Pound each chicken breast to an even thickness of about 1 cm (0.4 inches).

Pro tip: Use a meat tenderizer for even thickness.

Assemble the rolls

Place a slice of ham and a slice of cheese on each chicken breast. Roll tightly and secure with toothpicks.

Pro tip: Chill rolls for 10 minutes to hold shape.

Prepare the coating

Set up a breading station with flour in one bowl, beaten eggs in another, and panko mixed with salt and pepper in a third.

Coat the chicken

Dredge each roll in flour, dip in egg, then roll in panko mixture, ensuring even coverage.

Pro tip: Press panko gently to adhere well.

Preheat the air fryer

Preheat your air fryer to 200°C (400°F) for 5 minutes.

Cook the chicken

Place the chicken rolls in the air fryer basket and cook for 18 minutes, or until the internal temperature reaches 75°C (165°F).

Pro tip: Flip halfway through for even cooking.

💡

Tips & Tricks

Ensure chicken breasts are pounded evenly for consistent cooking.
Chill the rolled chicken to maintain its shape while cooking.
Use toothpicks to secure the rolls before coating.

Frequently Asked Questions

Can you make chicken cordon bleu in an air fryer?

Yes, you can make Chicken Cordon Bleu in an air fryer. It results in a crispy exterior without the need for excess oil.

How long to cook chicken cordon bleu in an air fryer?

Cook Chicken Cordon Bleu in an air fryer at 200°C (400°F) for 18 minutes.

What is the internal temperature for chicken cordon bleu?

The internal temperature should reach 75°C (165°F) to ensure the chicken is fully cooked.

Can you prepare chicken cordon bleu ahead of time?

Yes, you can prepare the chicken rolls a day ahead and store them in the refrigerator before air frying.

How to reheat chicken cordon bleu?

Reheat in the air fryer at 180°C (355°F) for a few minutes until warmed through and crispy.

Serving Suggestions

Serve your Air Fryer Chicken Cordon Bleu with a side of steamed vegetables or a fresh green salad for a complete meal. It also pairs wonderfully with a light white wine or sparkling water with lemon. To make ahead, prepare the chicken rolls and store them in the refrigerator for up to a day before air frying. Leftovers can be refrigerated for up to 3 days and reheated in the air fryer for a few minutes to regain their crispiness.

Nutrition per serving

450

Calories

43g

Protein

20g

Fat

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