Crispy Sesame Chicken Drumsticks with Spicy Lemon Sauce

Name: Crispy Sesame Chicken Drumsticks with Spicy Lemon Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 8 pieces chicken drumsticks (skin on); 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 cup panko breadcrumbs; 1/4 cup sesame seeds; 1/4 cup lemon juice (freshly squeezed); 2 tablespoons honey; 1 tablespoon soy sauce; 1 teaspoon chili flakes (adjust to taste); 1 clove garlic (minced)

70 min 4 servings Medium

All Recipes

Juicy chicken drumsticks coated in a crunchy sesame crust and served with a tangy, spicy lemon sauce.

Prep

20 min

Cook

40 min

Total

70 min

Servings

Difficulty

Medium

Chicken drumsticks are a favourite for many due to their juiciness and ease of preparation. This recipe takes them to the next level with a crispy sesame coating that adds a delightful crunch to every bite. The accompanying spicy lemon sauce provides a zesty kick that perfectly balances the rich flavour of the drumsticks. Whether you're preparing a family dinner or hosting a gathering, these drumsticks are sure to impress your guests.

Instructions

Prepare the Chicken

Preheat the oven to 400°F (200°C). Pat the chicken drumsticks dry with paper towels and place them in a large bowl.

Pro tip: Drying the chicken helps the coating stick better.

Season the Drumsticks

Drizzle the drumsticks with olive oil, then sprinkle with salt and pepper. Toss to coat evenly.

Prepare the Coating

In a shallow dish, combine panko breadcrumbs and sesame seeds.

Pro tip: Use a fork to mix the breadcrumbs and sesame seeds evenly.

Coat the Drumsticks

Press each drumstick into the breadcrumb mixture, turning to coat all sides. Arrange on a baking sheet lined with parchment paper.

Pro tip: Ensure there is space between each drumstick for even cooking.

Bake the Drumsticks

Bake in the preheated oven for 35-40 minutes, or until the coating is golden and the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer to check the temperature at the thickest part of the drumstick, near the bone.

Make the Spicy Lemon Sauce

While the drumsticks are baking, combine lemon juice, honey, soy sauce, chili flakes, and minced garlic in a small saucepan. Simmer over low heat for 5 minutes.

Pro tip: Stir frequently to prevent the sauce from burning.

Serve

Allow the drumsticks to rest for 10 minutes after baking. Serve with the spicy lemon sauce drizzled over or on the side.

💡

Tips & Tricks

Use panko breadcrumbs for extra crunch.
Marinate the chicken overnight for deeper flavour.
For a milder sauce, reduce the chili flakes.
Serve with a side of steamed rice or a fresh salad.

Frequently Asked Questions

Pilons de poulet croustillants sans friture

This recipe bakes the drumsticks at 400°F (200°C) instead of frying, ensuring a crispy texture without the need for deep frying.

What temperature should chicken drumsticks be cooked to?

Chicken drumsticks should be cooked to an internal temperature of 165°F (74°C).

How can I make the sauce less spicy?

Reduce the amount of chili flakes in the sauce to make it less spicy.

How long should I bake the drumsticks?

Bake the drumsticks for 35-40 minutes, or until golden and cooked through.

Can I use regular breadcrumbs instead of panko?

Yes, but panko breadcrumbs provide a lighter, crispier texture.

Serving Suggestions

Serve the crispy sesame chicken drumsticks hot with a generous drizzle of the spicy lemon sauce. They pair well with steamed jasmine rice or a crisp green salad. To store leftovers, keep the drumsticks in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain their crispiness.

Nutrition per serving

450

Calories

35g

Protein

22g

Fat

Delicious Japanese-style chicken katsu served with a tangy homemade tonkatsu sauce, perfect over rice with shredded cabbage.

Medium40 min

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