Easy Platz Coffee Cake Recipe

Name: Easy Platz Coffee Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1/2 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 egg (large); 1/2 cup unsalted butter (softened); 1 tsp vanilla extract; 1/2 cup milk; 1/2 cup all-purpose flour; 1/4 cup brown sugar (packed); 1/4 cup unsalted butter (cold and cubed); 1/2 tsp cinnamon; 1 cup fresh berries (blueberries or raspberries)

60 min 8 slices Easy

All Recipes

Discover the delightful taste of a classic platz coffee cake with this easy recipe. Perfect for breakfast or dessert.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Platz coffee cake is a beloved treat in many Canadian homes, particularly in communities with German and Mennonite influences. This light and fluffy cake, topped with a sweet, crumbly streusel, is the perfect companion to your morning coffee or afternoon tea. Our version of the platz coffee cake is simple to make, using ingredients you likely already have in your pantry. With a tender crumb and a burst of berry flavour, this cake is sure to become a staple in your baking repertoire.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F). Lightly grease a 23cm (9-inch) square baking pan.

Make the cake batter

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add the egg, butter, vanilla, and milk, and mix until smooth.

Pro tip: Ensure the butter is soft for easier mixing.

Prepare the streusel

In a small bowl, mix flour, brown sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.

Pro tip: Use a fork or pastry cutter for the best texture.

Assemble the cake

Pour the batter into the prepared pan. Sprinkle the berries evenly over the batter.

Pro tip: Gently press berries into the batter for even distribution.

Add the streusel topping

Sprinkle the streusel mixture evenly over the berries.

Pro tip: Ensure an even layer for a consistent crumb topping.

Bake the cake

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Start checking for doneness at 40 minutes to avoid overbaking.

Cool and serve

Allow the cake to cool in the pan on a wire rack before slicing and serving.

Pro tip: Cooling helps the cake set and makes it easier to slice.

💡

Tips & Tricks

Ensure the butter is at room temperature for a smooth batter.
Use fresh berries for the best flavour and texture.
A toothpick should come out clean to ensure it's fully baked.
Let the cake cool completely before serving for optimal texture.

Frequently Asked Questions

What is platz coffee cake?

Platz coffee cake is a traditional Canadian-German cake, known for its soft texture and crumbly streusel topping.

How many calories are in a slice of easy platz coffee cake?

A slice of easy platz coffee cake contains approximately 280 calories.

Can I use frozen berries in platz coffee cake?

Yes, you can use frozen berries. Just ensure they are thawed and well-drained before adding to the cake.

How long does platz coffee cake last?

Platz coffee cake lasts up to three days at room temperature when stored in an airtight container.

Can I freeze platz coffee cake?

Yes, wrap it tightly and freeze for up to three months. Thaw at room temperature before serving.

Serving Suggestions

Serve this easy platz coffee cake warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. It can be made a day in advance and stored in an airtight container at room temperature. If you have leftovers, platz coffee cake can be wrapped tightly and frozen for up to three months.

Nutrition per serving

280

Calories

Protein

13g

Fat

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