Blueberry Bread

Name: Blueberry Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 1/2 cup milk (room temperature); 1 1/2 cups fresh blueberries (or thawed if frozen); 1 tbsp all-purpose flour (for coating blueberries)

65 min 10 slices Easy

All Recipes

Blueberry Bread

Moist and delicious blueberry bread perfect for breakfast or a sweet snack.

Prep

15 min

Cook

50 min

Total

65 min

Servings

Difficulty

Easy

Blueberry bread is a delightful, moist treat that combines the tangy sweetness of blueberries with the comforting texture of homemade bread. It's perfect for breakfast, brunch, or even as a sweet afternoon snack. The bursts of juicy blueberries in every bite make this bread a favourite among berry lovers. Whether you’re serving it fresh out of the oven or enjoying it the next day, blueberry bread is bound to bring a smile to your face.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Blueberries

Instructions

Preheat oven

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Pro tip: Whisking the dry ingredients helps to evenly distribute the baking agents.

Cream butter and sugar

In a large bowl, cream the softened butter with sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.

Pro tip: Make sure the butter is soft to ensure a smooth mixture.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with flour. Mix until just combined.

Pro tip: Avoid overmixing to keep the bread tender.

Prepare blueberries

Toss the blueberries with one tablespoon of flour to coat, then gently fold them into the batter.

Pro tip: Coating blueberries in flour helps prevent them from sinking.

Bake the bread

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check for doneness at the 50-minute mark to prevent overbaking.

Cool and serve

Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.

Pro tip: Letting the bread cool helps it firm up for easier slicing.

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Tips & Tricks

<ul><li>Ensure your blueberries are fresh or properly thawed for the best texture.</li><li>Coat blueberries in a bit of flour to prevent them from sinking.</li><li>Don't overmix the batter to keep the bread tender.</li><li>Check doneness with a toothpick to avoid overbaking.</li></ul>

Serving Suggestions

Serve this blueberry bread warm with a pat of butter or a drizzle of honey for an extra layer of flavour. Pair it with a cup of tea or coffee for a delightful morning routine. To store, wrap the bread tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. For longer storage, freeze slices and toast them as needed.