Deliciously sweet and easy no-bake coconut date balls for a quick and healthy treat.
Prep
15 min
Total
45 min
Servings
20
Difficulty
Easy
Instructions
Prepare the ingredients
Gather all the ingredients and ensure dates are pitted and almonds are raw.
Pro tip: Using fresh dates will make the mixture smoother.
Blend the mixture
In a food processor, combine pitted dates, 1 cup shredded coconut, almonds, melted coconut oil, and vanilla extract. Blend until a sticky dough forms.
Pro tip: If the mixture is too dry, add a teaspoon of water to help it blend.
Chill the mixture
Transfer the mixture to a bowl and chill in the refrigerator for about 15 minutes to make it easier to handle.
Shape the balls
Once chilled, scoop out tablespoon-sized amounts and roll them into balls using your hands.
Pro tip: Lightly wet your hands to prevent sticking.
Coat with coconut
Roll each ball in the remaining 1/2 cup of shredded coconut until fully coated.
Final chill
Place the coated balls on a tray and refrigerate for another 15 minutes to firm up.
Pro tip: For a firmer texture, chill them longer.
Tips & Tricks
- Use fresh, soft dates for easier blending.
- Chill the mixture for easier rolling into balls.
- Variations can include nuts or seeds for added texture.
Frequently Asked Questions
What are coconut date balls?
Coconut date balls are a no-bake snack made from dates, coconut, and other simple ingredients.
How many calories are in a coconut date ball?
Each coconut date ball contains approximately 90 calories.
Can I freeze coconut date balls?
Yes, you can freeze coconut date balls for up to 3 months. Thaw them in the refrigerator before serving.
How long do coconut date balls last?
Stored in an airtight container in the refrigerator, coconut date balls can last up to one week.
Are coconut date balls vegan?
Yes, this recipe for coconut date balls is vegan as it contains no animal products.
Serving Suggestions
Nutrition per serving
90
Calories
1g
Protein
5g
Fat
12g
Carbs
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