Best Ever Meatloaf: A Classic Comfort

Name: Best Ever Meatloaf: A Classic Comfort
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 8 servings
Cuisine: American
Ingredients: 500 g ground beef; 500 g ground pork; 1 cup bread crumbs; 1 medium onion (finely chopped); 2 eggs (lightly beaten); 1/2 cup milk; 2 tbsp Worcestershire sauce; 2 cloves garlic (minced); 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup; 2 tbsp brown sugar; 1 tbsp mustard (Dijon or yellow)

90 min 8 servings Easy

All Recipes

Discover the ultimate meatloaf recipe, a hearty classic that's easy to make and incredibly delicious, perfect for any family dinner.

Prep

20 min

Cook

60 min

Total

90 min

Servings

Difficulty

Easy

Meatloaf is a timeless classic, and for good reason. It's comforting, filling, and versatile enough to suit any palate. Our version of the best ever meatloaf combines traditional flavours with a few modern tweaks to ensure a moist and flavourful result every time. This meatloaf recipe is perfect for busy families or anyone craving a taste of home. By using a mixture of ground beef and pork, we achieve a balance of flavour and moisture that elevates this dish above the rest. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is straightforward and rewarding.

Instructions

Preheat oven

Preheat your oven to 350°F (175°C) ensuring it's ready for baking.

Prepare the meat mixture

In a large bowl, combine ground beef, ground pork, bread crumbs, chopped onion, eggs, milk, Worcestershire sauce, minced garlic, salt, and pepper. Mix gently until just combined.

Pro tip: Overmixing can make the meatloaf dense.

Shape the meatloaf

Transfer the mixture onto a lined baking sheet and form it into a loaf shape approximately 22 cm (9 inches) long.

Pro tip: Wet your hands slightly to prevent sticking.

Prepare the glaze

In a small bowl, mix together ketchup, brown sugar, and mustard. Spread evenly over the top of the meatloaf.

Pro tip: For a spicier kick, add a pinch of cayenne pepper.

Bake the meatloaf

Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).

Pro tip: Use a meat thermometer for accuracy.

Rest the meatloaf

Allow the meatloaf to rest for 10 minutes before slicing. This helps it hold its shape.

Pro tip: Cover it loosely with foil to keep it warm during resting.

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Tips & Tricks

Use a blend of beef and pork for a richer flavour.
Let the meatloaf rest before slicing for perfect portions.
Customize with your favourite herbs and spices.

Frequently Asked Questions

What makes this the best ever meatloaf?

The combination of ground beef and pork, along with a flavourful glaze and simple preparation, makes this meatloaf exceptionally tasty and easy to prepare.

How long to cook meatloaf at 350°F?

Cook the meatloaf at 350°F (175°C) for approximately 60 minutes or until it reaches an internal temperature of 160°F (70°C).

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture up to two days in advance and store it in the refrigerator until ready to bake.

What can I serve with meatloaf?

Meatloaf pairs well with mashed potatoes, green beans, or a simple garden salad for a complete meal.

How do I store leftover meatloaf?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days or freeze slices for up to 3 months.

Serving Suggestions

Serve this best ever meatloaf with classic sides like mashed potatoes and green beans for a complete meal. Pair it with a rich gravy or a tangy ketchup glaze to enhance its flavour. You can prepare the meatloaf in advance and store it in the fridge for up to two days before baking. Leftovers make for a fantastic sandwich filling, or you can freeze slices for up to three months for a quick meal solution.

Nutrition per serving

360

Calories

25g

Protein

20g

Fat

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