Classic Savory Deviled Eggs

Name: Classic Savory Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 large eggs (hard-boiled); 1/4 cup mayonnaise (full-fat recommended); 1 tbsp Dijon mustard; 1 tsp white vinegar; 1/4 tsp salt (or to taste); 1/4 tsp black pepper (freshly ground); 1/4 tsp paprika (plus more for garnish); 1 tbsp fresh chives (finely chopped, for garnish)

25 min 12 servings Easy

All Recipes

Savoury deviled eggs with a hint of mustard and paprika, perfect for any gathering.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Deviled eggs are a timeless party favourite, appreciated for their creamy texture and savoury taste. This classic version maintains the traditional ingredients, offering a balance of mustard and paprika that delights the palate. Perfect for gatherings, picnics, or as a simple snack at home, these deviled eggs are straightforward to prepare and can be customized to suit any taste. Our recipe ensures a smooth filling with just the right amount of tang and spice.

Instructions

Prepare the eggs

Place eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium-high heat, then cover and remove from heat. Let stand for 10 minutes.

Pro tip: Use older eggs for easier peeling.

Cool and peel the eggs

Transfer the eggs to a bowl of ice water to cool for about 5 minutes. Crack and peel eggs under cold running water.

Pro tip: The shock of cold water helps separate the shell from the egg.

Halve the eggs

Slice each egg in half lengthwise and carefully remove the yolks, placing them in a medium bowl.

Pro tip: Wipe the knife with a damp cloth between cuts for cleaner slices.

Make the filling

Mash the yolks with a fork. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix until smooth and creamy.

Pro tip: For extra smoothness, use a hand mixer.

Fill the egg whites

Spoon or pipe the yolk mixture back into the egg whites, overfilling slightly.

Pro tip: Use a piping bag with a large star tip for a decorative finish.

Garnish and serve

Sprinkle with paprika and chopped chives. Serve immediately or refrigerate until ready to serve.

Pro tip: For a variation, try topping with crispy bacon bits.

💡

Tips & Tricks

Use a spoon or piping bag for neat filling.
Adjust seasoning to taste.
Chill eggs before serving for best flavour.

Frequently Asked Questions

How many calories are in classic savory deviled eggs?

Each serving of classic savory deviled eggs contains approximately 70 calories.

What makes deviled eggs savory?

The combination of mayonnaise, Dijon mustard, vinegar, and spices like paprika contribute to the savory flavour of deviled eggs.

Can deviled eggs be made ahead?

Yes, deviled eggs can be made a day in advance. Store them covered in the refrigerator and garnish just before serving.

How do you keep deviled eggs fresh?

Keep deviled eggs fresh by storing them in an airtight container in the refrigerator until serving.

What are some variations to classic deviled eggs?

Additions such as bacon bits, pickles, or smoked salmon can add unique flavours to deviled eggs.

Serving Suggestions

Serve these classic savory deviled eggs as an appetizer or alongside a main course. They pair well with light salads, grilled meats, or even a charcuterie board. Make them ahead of time and store in the refrigerator for up to two days, ensuring they are covered to prevent drying out. Simply garnish just before serving to maintain their fresh appearance.

Nutrition per serving

Calories

Protein

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