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Dirty Diapers: A Savoury Appetizer

45 min 12 servings Easy
Dirty Diapers may have an unusual name, but they are a delicious and fun appetizer that will be a hit at any gathering. This dish combines spicy sausage, rich cheese, and flaky pastry to create a flavourful bite-sized treat. This version works because it balances the rich, savoury filling with a light, crisp outer pastry. Ideal for those who love a little spice and a lot of flavour, these appetizers are sure to please both kids and adults alike.

Instructions

1

Prepare the filling

In a bowl, mix the cooked sausage, cheddar cheese, and cream cheese until well combined.

Pro tip: Use a fork to easily blend the ingredients together.

2

Roll out the pastry

Roll out the puff pastry on a lightly floured surface to about 0.5 cm (1/4 inch) thickness.

Pro tip: Keep the pastry cold to ensure it puffs up properly.

3

Cut the pastry

Cut the pastry into 10 cm (4 inch) squares.

Pro tip: Use a sharp knife or a pizza cutter for clean edges.

4

Fill the pastry

Place a tablespoon of filling in the centre of each pastry square.

Pro tip: Do not overfill to prevent leakage during baking.

5

Fold and seal

Fold the pastry over the filling to form a triangle, pressing the edges with a fork to seal.

Pro tip: Brush the edges with water to help them stick together.

6

Egg wash and bake

Brush each pastry with beaten egg for a golden finish. Bake in a preheated oven at 200°C (400°F) for 20-25 minutes until golden brown.

Pro tip: Rotate the baking sheet halfway through for even browning.

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Tips & Tricks

  • Use pre-cooked sausage to save time.
  • Ensure the cheese is fully melted for a gooey centre.
  • Experiment with different cheese blends for varied flavours.

Frequently Asked Questions

What are dirty diapers?

Dirty Diapers are a savoury appetizer made with sausage, cheese, and puff pastry, resembling a stuffed pastry.

How do you store dirty diapers after baking?

Store baked Dirty Diapers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.

Can dirty diapers be made ahead of time?

Yes, prepare them up to two days in advance, store in the fridge, and bake before serving.

What type of sausage is best for dirty diapers?

Spicy sausage, such as chorizo or Italian sausage, works best for adding flavour.

What dipping sauces go well with dirty diapers?

Marinara sauce or spicy mustard complement the savoury flavours well.

Serving Suggestions

Serve Dirty Diapers hot, straight from the oven, to fully enjoy the melted cheese and crispy pastry. Pair them with a tangy dipping sauce like marinara or a spicy mustard for an extra kick. They can be prepared ahead of time and stored in the fridge for up to two days before baking. Once baked, store any leftovers in an airtight container for up to three days and reheat in the oven to maintain their crispiness.

Nutrition per serving

150

Calories

6g

Protein

9g

Fat

12g

Carbs