Soy and Sesame Marinated Eggs

Name: Soy and Sesame Marinated Eggs
Prep time: 10 min
Cook time: 7 min
Total time: 257 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 6 medium eggs (room temperature); 1/2 cup soy sauce (low sodium); 1/4 cup water; 2 tablespoons sugar; 1 tablespoon sesame oil; 2 cloves garlic (sliced); 1 inch ginger (sliced); 1 teaspoon sesame seeds (toasted); 1 teaspoon rice vinegar

257 min 6 servings Easy

All Recipes

Soy and sesame marinated eggs are a flavourful addition to ramen or a delicious appetizer on their own.

Prep

10 min

Cook

7 min

Total

257 min

Servings

Difficulty

Easy

Soy and sesame marinated eggs, known as 'ufs marines au soya et au sesame' in French, are a delightful fusion of flavours that elevate any dish they accompany. Traditionally served as a topping for ramen, these eggs are infused with a savoury and slightly sweet marinade, offering a rich umami punch. The process of marinating eggs is simple yet transformative. As the eggs soak in the mixture of soy sauce, sesame oil, and other seasonings, they absorb the deep, complex flavours. This technique not only enhances their taste but also adds an appealing colour to the eggs, making them a feast for both the eyes and the palate.

Instructions

Prepare the marinade

In a medium bowl, combine soy sauce, water, sugar, sesame oil, sliced garlic, ginger, toasted sesame seeds, and rice vinegar. Stir until the sugar dissolves.

Pro tip: Adjust the sugar to your taste for a sweeter or less sweet marinade.

Boil the eggs

Place eggs in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, reduce heat and let simmer for 7 minutes for soft-boiled eggs.

Pro tip: For easier peeling, add a splash of vinegar to the boiling water.

Cool and peel the eggs

Transfer the eggs to a bowl of ice water. Let them cool completely before peeling.

Pro tip: Peel the eggs gently to maintain their shape.

Marinate the eggs

Place peeled eggs in a container. Pour the marinade over the eggs, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, or overnight for deeper flavour.

Pro tip: Use a small container to ensure the eggs are fully immersed in the marinade.

Serve the eggs

Remove eggs from the marinade, slice in half, and serve as a topping for ramen or as an appetizer.

Pro tip: Sprinkle with additional sesame seeds for garnish.

💡

Tips & Tricks

Use medium-sized eggs for the best marinade absorption.
Ensure the marinade completely covers the eggs for even flavouring.
Refrigerate the eggs for at least 4 hours for optimal taste.
These eggs are perfect as a topping for ramen or a snack.

Frequently Asked Questions

How long should the eggs be marinated?

Marinate the eggs for at least 4 hours for optimal flavour, or overnight for a more intense taste.

What is oeuf mollet in ramen?

Oeuf mollet refers to soft-boiled eggs that are typically marinated and served as a topping in ramen.

Can I use this marinade for other dishes?

Yes, this soy and sesame marinade can enhance the flavour of tofu, chicken, or vegetables.

How do I store marinated eggs?

Store marinated eggs in the refrigerator in an airtight container for up to one week.

Can I reuse the marinade?

It's not recommended to reuse the marinade as it may contain bacteria from the eggs.

Serving Suggestions

Soy and sesame marinated eggs can be made ahead of time and stored in the refrigerator for up to a week, making them a convenient choice for meal prep. Serve them as a topping for ramen, a side dish, or even a protein-packed snack. For a complete meal, pair these marinated eggs with a bowl of steaming ramen, fresh vegetables, and a sprinkle of green onions. Their savoury depth complements various dishes, adding a touch of elegance and flavour to any occasion.

Nutrition per serving

Calories

Protein

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