Classic Pecan Pie

Name: Classic Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 190 min
Yield: 8 slices
Cuisine: Quebecois
Ingredients: 1 piece store-bought pie crust (or homemade); 1 cup light corn syrup; 1 cup granulated sugar; 1/2 cup unsalted butter (melted); 3 large eggs (beaten); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 1/2 cups pecan halves (toasted)

190 min 8 slices Medium

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Classic Pecan Pie

Indulge in a rich and nutty classic pecan pie, perfect for any dessert table.

Prep

20 min

Cook

50 min

Total

190 min

Servings

Difficulty

Medium

Pecan pie, or 'tarte aux pacanes' as it's known in Québec, is a beloved dessert that brings together the rich, buttery flavour of pecans with a sweet, sugary filling. This classic pie is a staple at holiday gatherings and special occasions, delighting guests with its perfect balance of sweet and nutty. In Québec, pecan pie has been embraced as a comforting dessert that reflects the province's love for rich, indulgent flavours. Whether served at a family dinner or a festive holiday meal, this pie is sure to be a crowd-pleaser, offering a taste of tradition with every bite.

Ingredients

Servings

Pie Crust

Filling

Instructions

Preheat and prepare

Preheat your oven to 350°F (175°C). Roll out your pie crust and fit it into a 9-inch pie pan.

Pro tip: Ensure the crust is evenly rolled and fits snugly into the pan.

Blind-bake the crust

Line the crust with parchment paper and fill with pie weights. Bake for 10 minutes, remove weights, and bake for another 5 minutes.

Pro tip: Blind-baking helps prevent a soggy bottom.

Prepare the filling

In a large bowl, combine corn syrup, sugar, melted butter, eggs, vanilla, and salt. Mix until smooth.

Pro tip: Be sure to mix thoroughly to avoid lumps.

Add pecans

Stir in the toasted pecan halves until they are evenly coated with the filling mixture.

Pro tip: Toasting the pecans enhances their flavour.

Fill the crust

Pour the pecan mixture into the pre-baked crust, spreading it evenly.

Pro tip: Use a spatula to ensure even distribution of nuts.

Bake the pie

Bake in the preheated oven for 50 minutes, or until the filling is set and slightly puffed.

Pro tip: The pie is done when the centre jiggles slightly but is not liquid.

Cool the pie

Allow the pie to cool at room temperature for at least 2 hours before serving.

Pro tip: Cooling helps to set the filling for clean slices.

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Tips & Tricks

<ul><li>Use fresh pecans for the best flavour and texture.</li><li>Blind-bake the crust to prevent sogginess.</li><li>Allow the pie to cool completely before slicing for clean cuts.</li><li>Add a pinch of salt to balance the sweetness.</li></ul>

Serving Suggestions

Serve your classic pecan pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This pie can be made a day ahead and stored in the refrigerator; simply let it come to room temperature before serving for the best flavour and texture. Leftovers can be covered and stored in the fridge for up to three days, making it a convenient option for those who like to plan ahead. Enjoy your pecan pie as a delightful end to any meal or a comforting treat any time of the day.