Fresh N' Grill
Classic Pecan Pie
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Classic Pecan Pie

190 min 8 slices Medium
Pecan pie, or 'tarte aux pacanes' as it's known in Québec, is a beloved dessert that brings together the rich, buttery flavour of pecans with a sweet, sugary filling. This classic pie is a staple at holiday gatherings and special occasions, delighting guests with its perfect balance of sweet and nutty. In Québec, pecan pie has been embraced as a comforting dessert that reflects the province's love for rich, indulgent flavours. Whether served at a family dinner or a festive holiday meal, this pie is sure to be a crowd-pleaser, offering a taste of tradition with every bite.

Instructions

1

Preheat and prepare

Preheat your oven to 350°F (175°C). Roll out your pie crust and fit it into a 9-inch pie pan.

Pro tip: Ensure the crust is evenly rolled and fits snugly into the pan.

2

Blind-bake the crust

Line the crust with parchment paper and fill with pie weights. Bake for 10 minutes, remove weights, and bake for another 5 minutes.

Pro tip: Blind-baking helps prevent a soggy bottom.

3

Prepare the filling

In a large bowl, combine corn syrup, sugar, melted butter, eggs, vanilla, and salt. Mix until smooth.

Pro tip: Be sure to mix thoroughly to avoid lumps.

4

Add pecans

Stir in the toasted pecan halves until they are evenly coated with the filling mixture.

Pro tip: Toasting the pecans enhances their flavour.

5

Fill the crust

Pour the pecan mixture into the pre-baked crust, spreading it evenly.

Pro tip: Use a spatula to ensure even distribution of nuts.

6

Bake the pie

Bake in the preheated oven for 50 minutes, or until the filling is set and slightly puffed.

Pro tip: The pie is done when the centre jiggles slightly but is not liquid.

7

Cool the pie

Allow the pie to cool at room temperature for at least 2 hours before serving.

Pro tip: Cooling helps to set the filling for clean slices.

💡

Tips & Tricks

  • Use fresh pecans for the best flavour and texture.
  • Blind-bake the crust to prevent sogginess.
  • Allow the pie to cool completely before slicing for clean cuts.
  • Add a pinch of salt to balance the sweetness.

Frequently Asked Questions

What is the traditional Québec recipe for pecan pie?

The traditional Québec recipe for pecan pie includes corn syrup, sugar, melted butter, eggs, vanilla, salt, and toasted pecans.

How do you make mini pecan tarts?

To make mini pecan tarts, use a mini tart pan, divide the dough and filling proportionally, and bake for 20-25 minutes until the filling is set.

Can I use a homemade pie crust?

Yes, you can use a homemade pie crust for a more personalized touch. Ensure it is rolled evenly and fits your pie pan snugly.

How do I know when the pecan pie is done?

The pecan pie is done when the centre is set and only jiggles slightly when shaken. It should not be liquid.

How long should pecan pie cool before serving?

Allow the pecan pie to cool at room temperature for at least 2 hours before serving to ensure the filling is set.

Can pecan pie be made ahead of time?

Yes, pecan pie can be made a day in advance and stored in the refrigerator. Bring it to room temperature before serving.

Serving Suggestions

Serve your classic pecan pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This pie can be made a day ahead and stored in the refrigerator; simply let it come to room temperature before serving for the best flavour and texture. Leftovers can be covered and stored in the fridge for up to three days, making it a convenient option for those who like to plan ahead. Enjoy your pecan pie as a delightful end to any meal or a comforting treat any time of the day.

Nutrition per serving

480

Calories

5g

Protein

25g

Fat

65g

Carbs

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