Savory Italian Pizza Rustica

Name: Savory Italian Pizza Rustica
Prep time: 30 min
Cook time: 60 min
Total time: 105 min
Yield: 8 slices
Cuisine: Italian
Ingredients: 2 1/2 cups all-purpose flour (spooned and levelled); 1 teaspoon salt; 1 cup unsalted butter (cold, cubed); 2 large eggs (beaten); 1/4 cup cold water; 500 grams ricotta cheese (drained); 1 cup grated Parmesan cheese; 1 cup mozzarella cheese (shredded); 150 grams salami (diced); 150 grams prosciutto (diced); 3 large eggs (beaten); 1 teaspoon black pepper (freshly ground)

105 min 8 slices Medium

All Recipes

Enjoy a traditional Italian Pizza Rustica, a deliciously hearty pie filled with rich cheeses and meats, perfect for festive occasions.

Prep

30 min

Cook

60 min

Total

105 min

Servings

Difficulty

Medium

Pizza Rustica, also known as Italian Easter Pie, is a savory pie traditionally enjoyed during Easter celebrations in Italy. It combines a rich, buttery crust with a filling packed with an assortment of cheeses and cured meats, making it a hearty and satisfying dish. This version of Pizza Rustica stays true to its Italian roots with a perfect balance of flavours and textures. Ideal for gatherings or festive occasions, this pie can be served warm or at room temperature, making it a versatile addition to any meal. Whether you're an avid fan of Italian cuisine or looking to try something new, Pizza Rustica offers a delightful way to indulge in classic Italian flavours.

Instructions

Prepare the crust

In a large bowl, mix the flour and salt. Add the cold butter and mix until it resembles coarse crumbs. Stir in the eggs and cold water until the dough comes together.

Pro tip: Keep the butter as cold as possible to achieve a flaky crust.

Chill the dough

Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Pro tip: Chilling the dough prevents shrinkage during baking.

Preheat the oven

Preheat your oven to 180°C (350°F).

Roll out the dough

Roll one disc of dough on a floured surface to fit a 23cm (9-inch) pie pan. Transfer the dough to the pan.

Pro tip: Use a rolling pin to help transfer the dough without tearing.

Prepare the filling

In a large bowl, combine ricotta, Parmesan, mozzarella, salami, prosciutto, eggs, and pepper. Mix until well combined.

Pro tip: Ensure the ricotta is well-drained to avoid a soggy filling.

Assemble the pie

Pour the filling into the prepared crust. Roll out the second disc of dough and place over the filling. Crimp the edges to seal.

Pro tip: Cut slits in the top crust to allow steam to escape.

Bake the pie

Place the pie in the preheated oven and bake for 60 minutes, or until the crust is golden brown and the filling is set.

Pro tip: Cover the edges with foil if they brown too quickly.

Cool before serving

Allow the pie to cool for at least 15 minutes before slicing.

Pro tip: Cooling helps the filling to set, making slicing easier.

💡

Tips & Tricks

Use cold butter for a flakier crust.
Allow the pie to cool before slicing for cleaner cuts.
Feel free to customize the filling with your favourite meats and cheeses.

Frequently Asked Questions

What is Pizza Rustica?

Pizza Rustica is a traditional Italian savory pie filled with cheeses and cured meats, often enjoyed during Easter.

How long does Pizza Rustica take to cook?

Pizza Rustica takes about 60 minutes to bake in the oven at 180°C (350°F).

Can I make Pizza Rustica ahead of time?

Yes, you can prepare Pizza Rustica a day in advance. Store it in the refrigerator and serve at room temperature or reheat before serving.

How should I store leftover Pizza Rustica?

Store leftover Pizza Rustica in the refrigerator, covered with plastic wrap or foil, for up to three days.

What cheeses are typically used in Pizza Rustica?

Pizza Rustica typically includes ricotta, Parmesan, and mozzarella cheeses.

Can I freeze Pizza Rustica?

Yes, Pizza Rustica can be frozen. Wrap it tightly and store in the freezer for up to two months. Thaw overnight in the refrigerator before reheating.

Serving Suggestions

To serve, slice the Pizza Rustica into wedges and enjoy it as a main dish or alongside a fresh salad. This pie pairs beautifully with a glass of red wine, such as Chianti or Barbera. Pizza Rustica can be prepared a day in advance and stored in the refrigerator. Simply cover it with plastic wrap or foil. When ready to serve, allow it to come to room temperature or reheat gently in the oven.