These festive Christmas morning casserole muffins are a delightful twist on a classic breakfast bake, perfect for holiday gatherings.
Prep
20 min
Cook
25 min
Total
45 min
Servings
12
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 180°C (350°F) and grease a 12-cup muffin tin.
Pro tip: Use silicone muffin cups for easier removal.
Prepare the egg mixture
In a large bowl, whisk together the beaten eggs, milk, salt, pepper, and nutmeg until well combined.
Combine the ingredients
Add the shredded cheddar cheese, crumbled bacon, cubed bread, diced red bell pepper, and chopped green onions to the egg mixture. Stir until all ingredients are evenly distributed.
Pro tip: Ensure the bread is well coated with the egg mixture.
Fill the muffin cups
Spoon the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
Bake the muffins
Bake in the preheated oven for 20-25 minutes, or until the muffins are set and golden on top.
Pro tip: A toothpick inserted into the center should come out clean.
Cool and serve
Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack. Serve warm.
Tips & Tricks
- Use day-old bread for the best texture in the muffins.
- Prepare the ingredients the night before to save time in the morning.
- Customize with your favourite vegetables or cheeses.
- For a crisper top, bake for an additional 5 minutes.
Frequently Asked Questions
Can I make Christmas morning casserole muffins ahead of time?
Yes, you can prepare them the night before and bake them fresh in the morning, or bake them and store in the fridge for up to three days.
How can I customize these muffins?
Feel free to add your favourite vegetables, swap the bacon for sausage, or use different cheese varieties to suit your taste.
How long do Christmas morning casserole muffins last?
They can be stored in an airtight container in the refrigerator for up to three days.
Can these muffins be frozen?
Yes, freeze them in a single layer, then transfer to a freezer bag. Reheat in the oven before serving.
What is the best way to reheat these muffins?
Reheat in the oven at 180°C (350°F) for about 10 minutes, or until warmed through.
Serving Suggestions
Nutrition per serving
150
Calories
9g
Protein
10g
Fat
6g
Carbs
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