Super Duper Zucchini Muffins

Name: Super Duper Zucchini Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 3/4 cup all-purpose flour (spooned and levelled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup vegetable oil; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1 1/2 cup grated zucchini (about 1 medium zucchini)

40 min 12 muffins Easy

All Recipes

These moist and flavourful zucchini muffins are packed with nutrients and are perfect for breakfast or a snack.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Zucchini muffins are a delightful way to incorporate vegetables into your baked goods without compromising on taste. These Super Duper Zucchini Muffins are incredibly moist, thanks to the fresh zucchini, and have just the right amount of sweetness. Perfect for a breakfast on the go or a midday snack, they are a hit with both kids and adults alike. What makes this version stand out is its combination of cinnamon and nutmeg, which gives the muffins a warm, spiced flavour that complements the zucchini perfectly. The recipe is straightforward and requires ingredients you likely already have in your pantry. Whether you're a seasoned baker or a novice in the kitchen, these muffins are foolproof and delicious.

Instructions

Preheat and prepare

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Pro tip: Ensure your oven is fully preheated before baking for even cooking.

Mix dry ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

Pro tip: Sift the dry ingredients for a finer texture.

Combine wet ingredients

In a separate bowl, beat together the oil, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

Pro tip: Bring eggs to room temperature for better emulsification.

Incorporate zucchini

Gently fold the grated zucchini into the wet mixture until evenly distributed.

Pro tip: Do not squeeze out the moisture from the zucchini; it adds to the muffin's moistness.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Pro tip: Stop mixing as soon as no dry flour is visible.

Fill muffin tins

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Pro tip: Use an ice cream scoop for even portions.

Bake

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Pro tip: Rotate the muffin tin halfway through baking for even browning.

Cool

Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

Use fresh zucchini for the best flavour and moisture.
Do not overmix the batter to keep the muffins tender.
Let the muffins cool completely before storing to prevent sogginess.

Frequently Asked Questions

What makes these zucchini muffins super duper?

These muffins are called super duper because they are extra moist and flavourful, thanks to the fresh zucchini and spices.

Can I freeze zucchini muffins?

Yes, you can freeze these muffins for up to a month. Wrap them tightly in plastic wrap and place in a resealable freezer bag.

How do I prevent my muffins from becoming soggy?

Let the muffins cool completely on a wire rack before storing to prevent condensation and sogginess.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the muffins may be denser and slightly less tender.

How many calories are in a zucchini muffin?

Each Super Duper Zucchini Muffin contains approximately 210 calories.

Can I add nuts or chocolate chips to the recipe?

Yes, you can add chopped nuts or chocolate chips. Stir in about 1/2 cup into the batter for added texture and flavour.

Serving Suggestions

Serve these Super Duper Zucchini Muffins warm with a pat of butter or a dollop of cream cheese for an extra indulgent treat. They pair wonderfully with a hot cup of coffee or tea. These muffins can be made ahead and stored in an airtight container at room temperature for up to 3 days, or frozen for up to a month. Simply thaw at room temperature or warm them in the oven before serving.

Nutrition per serving

210

Calories

Protein

10g

Fat

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