Moist Applesauce Raisin Muffins

Name: Moist Applesauce Raisin Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and leveled); 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp salt; 1 cup unsweetened applesauce; 1/2 cup granulated sugar; 1/4 cup vegetable oil; 1 large egg (beaten); 1 tsp vanilla extract; 3/4 cup raisins (soaked in warm water and drained)

35 min 12 muffins Easy

All Recipes

These moist applesauce raisin muffins are a delightful treat, perfect for breakfast or an afternoon snack, packed with raisins and warm spices.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Applesauce raisin muffins are a deliciously moist and flavourful snack that you can enjoy any time of day. Made with unsweetened applesauce, these muffins have a natural sweetness that pairs perfectly with plump raisins and a hint of cinnamon. Whether you're looking for a quick breakfast option or a satisfying snack, these muffins are a great choice. This version of applesauce raisin muffins is simple to make and uses ingredients you likely already have in your pantry. By incorporating applesauce, not only do you reduce the need for additional sugar, but you also add moisture, making each bite soft and tender. These muffins are a hit among both kids and adults, offering a wholesome and tasty treat.

Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix together the applesauce, sugar, vegetable oil, beaten egg, and vanilla extract until smooth.

Pro tip: Ensure the egg is well beaten to provide structure to the muffins.

Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Pro tip: Overmixing can lead to dense muffins.

Fold in Raisins

Gently fold the soaked and drained raisins into the batter until evenly distributed.

Pro tip: Soaking raisins makes them plump and prevents them from drawing moisture from the muffins.

Fill Muffin Tin

Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Pro tip: Check muffins at the 18-minute mark to avoid overbaking.

Cool

Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Pro tip: Cooling on a wire rack prevents the muffins from becoming soggy.

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Tips & Tricks

Soak raisins in warm water to make them plump and juicy.
Use unsweetened applesauce for a natural sweetness without added sugar.
Don't overmix the batter to keep muffins tender.

Frequently Asked Questions

How many calories are in an applesauce raisin muffin?

One applesauce raisin muffin contains approximately 180 calories.

Can I use sweetened applesauce in this recipe?

Yes, but it will increase the sugar content. Unsweetened applesauce is recommended for natural sweetness.

How do I store applesauce raisin muffins?

Store them in an airtight container at room temperature for up to 3 days, or freeze for up to a month.

Can I add nuts to the muffins?

Yes, you can add nuts such as walnuts or pecans for a crunchy texture. Add about 1/2 cup.

What can I serve with applesauce raisin muffins?

Serve them with butter, jam, or alongside a cup of tea or coffee for a delightful snack.

Serving Suggestions

Serve these applesauce raisin muffins warm with a pat of butter or at room temperature. They pair wonderfully with a hot cup of tea or coffee. For a complete breakfast, consider serving them alongside scrambled eggs or yogurt. These muffins store well in an airtight container for up to 3 days at room temperature. For longer storage, you can freeze them for up to a month. Simply thaw at room temperature or warm them in the oven before serving.