Perfect Banana Crumb Muffins

Name: Perfect Banana Crumb Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 3 ripe bananas (mashed); 3/4 cup granulated sugar; 1/3 cup unsalted butter (melted); 1 egg (beaten); 1 tsp vanilla extract; 1/3 cup brown sugar (packed); 2 tbsp all-purpose flour; 1/8 tsp ground cinnamon; 1 tbsp unsalted butter (cold and cubed)

35 min 12 muffins Easy

All Recipes

Delight in these moist banana muffins topped with a sweet crumbly cinnamon topping, perfect for breakfast or a snack.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Banana crumb muffins are a delightful treat that brings together the moist, rich flavour of bananas with a sweet, crunchy topping. This recipe is perfect for those who want to make the most of overripe bananas sitting on their counter. With a simple yet delicious crumb topping, these muffins are ideal for breakfast, a snack, or even dessert. What sets this version apart is the perfect balance between the fluffy banana centre and the spiced crumb topping. Whether you're a beginner baker or a seasoned pro, this recipe is approachable and yields consistently delicious results.

Instructions

Preheat oven

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Mix dry ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, and salt.

Combine wet ingredients

In another bowl, combine the mashed bananas, sugar, melted butter, egg, and vanilla extract.

Pro tip: Ensure bananas are mashed smoothly for even distribution.

Combine mixtures

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Pro tip: Overmixing can lead to dense muffins.

Prepare crumb topping

In a small bowl, mix the brown sugar, flour, and cinnamon. Cut in the cubed butter until the mixture resembles coarse sand.

Fill muffin cups

Divide the batter evenly among the muffin cups. Sprinkle the crumb topping over each muffin.

Pro tip: Use an ice cream scoop for even distribution.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Cool muffins

Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

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Tips & Tricks

Use overripe bananas for the sweetest flavour.
Mix the crumb topping until it resembles coarse sand.
Line muffin tins with paper liners for easy removal.

Frequently Asked Questions

How many calories are in a banana crumb muffin?

Each banana crumb muffin contains approximately 200 calories.

Can I freeze banana crumb muffins?

Yes, you can freeze banana crumb muffins for up to 2 months. Thaw at room temperature or reheat in the oven.

How do I make the crumb topping?

Mix brown sugar, flour, and cinnamon, then cut in cold, cubed butter until the mixture resembles coarse sand.

What type of bananas should I use?

Use overripe bananas for the best flavour and sweetness.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be denser. Consider using half whole wheat and half all-purpose flour.

How long do these muffins stay fresh?

These muffins stay fresh for up to 3 days when stored in an airtight container at room temperature.

Serving Suggestions

Serve these banana crumb muffins warm from the oven with a pat of butter or a drizzle of honey. They're also delightful with a side of fresh fruit or a cup of tea or coffee. These muffins can be made ahead and stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months. Simply thaw at room temperature or warm them in the oven for a few minutes before serving.

Nutrition per serving

200

Calories

Protein

Fat

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