Savory Onion Bread: A Flavourful Twist

Name: Savory Onion Bread: A Flavourful Twist
Prep time: 20 min
Cook time: 35 min
Total time: 175 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 3 1/2 cups all-purpose flour; 1 tbsp sugar; 2 1/4 tsp active dry yeast; 1 1/2 tsp salt; 1 1/4 cups warm water (about 45°C or 110°F); 2 tbsp olive oil; 2 medium onions (thinly sliced); 2 tbsp butter; 1 tsp sugar; 1 tsp salt

175 min 12 slices Medium

All Recipes

Bake this delicious savory onion bread, perfect for sandwiches or as a side.

Prep

20 min

Cook

35 min

Total

175 min

Servings

Difficulty

Medium

Savory onion bread is a delightful twist on traditional bread, adding a burst of flavour with every bite. This version combines the richness of caramelized onions with a soft, fluffy bread base, making it a perfect accompaniment to any meal. Crafted for bread enthusiasts and those who love experimenting in the kitchen, this recipe brings out the best of simple ingredients, transforming them into a show-stopping loaf. The aromatic onions meld beautifully with the dough, resulting in a bread that's not only tasty but also visually appealing with its golden hue. Whether you're a seasoned baker or trying your hand at bread-making for the first time, this savory onion bread recipe is approachable yet impressive, ensuring you'll want to make it again and again.

Instructions

Prepare the onion mixture

In a skillet over medium heat, melt butter. Add onions, sugar, and salt. Cook for 15 minutes until onions are caramelized and golden brown.

Pro tip: Stir occasionally to prevent burning.

Activate the yeast

In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top. Let stand for 5 minutes until foamy.

Pro tip: Ensure water is not too hot to avoid killing the yeast.

Mix the dough

Add flour, salt, and olive oil to the yeast mixture. Mix until combined. Knead on a floured surface for 8-10 minutes until smooth and elastic.

Pro tip: Adjust flour if dough is too sticky.

Incorporate the onions

Gently knead the caramelized onions into the dough until evenly distributed.

Pro tip: Fold the dough over the onions to integrate them without tearing.

First rise

Place the dough in a greased bowl. Cover and let rise in a warm place for 1 hour or until doubled in size.

Pro tip: A warm oven with the light on can expedite the rising process.

Shape and second rise

Punch down the dough and shape into a loaf. Place in a greased 9x5 inch loaf pan. Cover and let rise for 30 minutes.

Pro tip: Ensure the dough rises just above the pan top for a nice loaf shape.

Bake the bread

Preheat the oven to 190°C (375°F). Bake for 35 minutes until golden brown and sounds hollow when tapped.

Pro tip: Cover with foil if top browns too quickly.

💡

Tips & Tricks

Use sweet or yellow onions for a milder flavour.
Knead the dough until smooth and elastic for best texture.
Let the dough rise in a warm, draft-free area.

Frequently Asked Questions

What is savory onion bread?

Savory onion bread is a flavourful loaf bread made by incorporating caramelized onions into the dough, resulting in a rich and aromatic bread.

How many calories are in savory onion bread?

Each slice of savory onion bread contains approximately 190 calories.

How do you make savory onion bread?

You make savory onion bread by preparing a dough with flour, yeast, and water, then kneading in caramelized onions before baking.

Can I use red onions for this bread?

Yes, red onions will add a slightly different flavour and colour but are a great alternative to yellow or sweet onions.

How long does savory onion bread last?

Savory onion bread can be stored at room temperature for up to 3 days or frozen for longer storage.

Serving Suggestions

Serve this savory onion bread warm with a pat of butter for a delicious treat. It pairs wonderfully with soups, stews, or as a base for a gourmet sandwich. This bread can be made ahead and stored at room temperature for up to 3 days. For longer storage, slice and freeze it, then toast slices as needed to enjoy that fresh-baked taste.

Nutrition per serving

190

Calories

Protein

Fat

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